Apple Pudding Recipes

September 6, 2009 | By Admin In Puddings |

Apple Amber

1. Cover bottom of baking dish with water about 1/4 inch deep.
2. Pare and slice tart apples quite thin.
3. Lay slices in dish with sugar sprinkled between layers, filling dish to within an inch of top.
4. Finish by sprinkling sugar and bits of butter over top.

Bake in moderate oven until apples are soft enough to be pierced easily with fork. Leave in dish and serve cold with whipped cream.

Apple Tapioca Pudding

1. Pare and core enough apples to fill dish.
2. Put into each apple a bit of lemon peel.
3. Soak 1/2 pint tapioca in 1 quart lukewarm water for 1 hour, add a little salt; flavor with lemon; pour over apples.

Bake until apples are tender. Serve cold with cream and sugar.