Apples on a Stick

September 7, 2009 | By Admin In Desserts |

Choose bright red apples. Wash and dry thoroughly and insert a wooden skewer into the stem of each. Prepare a glaze sugar by boiling together two cups of sugar and one of boiling water until a little dropped in cold water is brittle. If using a candy thermometer, cook to 315 degrees.

Dip each apple into this boiling syrup. Have it in a small pan so that apples may be completely submerged. Stand apples on a greased or buttered plate to harden the glaze.