Baked Bean Soup

March 31, 2009 | By Admin In Soups and Stews |

2 to 3 cups leftover baked beans
1 pint canned tomatoes
1/4 cup sliced onion
6 cups water or stock
1 1/2 teaspoons sugar
3 tablespoons flour
2 tablespoons bacon or ham drippings

Put baked beans, tomato, onion, and liquid together and simmer until soft. Thicken with flour and drippings, creamed together. Bring to boiling, stirring frequently to prevent sticking. Remove from heat, add sugar. Add salt and pepper as needed. Serve with croutons if desired.