Baked Beans Creole Style
2 cups dried lima beans
4 tablespoons drippings
2 cups tomato, chopped
1 teaspoon grated horse-radish
1 tablespoon minced onion
2 teaspoons salt
1/2 green pepper, finely chopped
1 red pepper, finely chopped
Soak beans overnight. Cook until tender. Drain. Cook onion and green pepper in fat for three minutes. Add beans with other ingredients. Bake in buttered casserole dish for 2 hours.
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