Baked French Potatoes
Pare, wash, and dry good sized potatoes. Cut into finger lengths as if French frying. Lay in a baking pan and pour over them 2 tablespoons of vegetable oil for each pint of prepared potatoes.
Bake at 350 degrees for about 45 minutes. Sprinkle with salt when about half done.
Toss around in the pan 2 or 3 times while cooking so all sides may be equally browned.
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