Baked Tomatoes

September 12, 2009 | By Admin In Vegetables |

6 smooth, firm, ripe tomatoes
Corn (cut from the cob or canned)
1 tablespoon finely chopped green pepper
1/2 tablespoon finely chopped onion
Salt, pepper
1/2 tablespoon melted butter
Buttered bread crumbs

Preheat oven to 350 degrees.

Wash and wipe tomatoes and cut a slice from the stem end; scoop out the seeds and soft pulp. Mix with the pulp an equal amount of corn, the green pepper, and onion. Season with salt and pepper, add 1 1/2 tablespoons melted butter and another teaspoon salt.

Mix well and refill tomato cups; sprinkle tops with buttered crumbs. Place tomatoes in a greased cake pan. Bake till tomatoes are soft and crumbs are brown.