Baked Tomatoes and Macaroni

June 12, 2009 | By Admin In Side Dishes |

Tomatoes
1/2 package of macaroni
2 tablespoons grated cheese
1/2 cup white sauce
1 tablespoon minced green pepper
1 tablespoon minced onion
Salt, pepper

Cut off top of tomatoes and scoop out some of the pulp. In each tomato, put a teaspoon of butter and set in oven to heat through but not soft enough to lose shape.

Cook macaroni in salted water for 15-20 minutes. Put tomatoes in center of a baking dish, drain macaroni and arrange around tomatoes. Fill tomato centers with some of the macaroni cut in small pieces.

Heat the white sauce, add the onion and green pepper, turn over the macaroni, and sprinkle with the grated cheese. Set in oven until very hot and cheese is slightly browned.