Banana Dumplings

1 pint thick sour cream

1 teaspoon baking soda

Enough flour to make a soft dough

Roll out about an eighth of an inch thick.  Cut in strips 3 inches wide and 5 inches long.

Peel bananas and wrap each one in the dough.  Place in a pan, fill with milk, and bake one hour at 350 degrees.

Sauce

1 pint water

1 cup sugar

Juice of one lemon

1 tablespoon flour rubbed smooth in a little cold water

1 teaspoon butter

Nutmeg or cinnamon

Let the mixture boil and thicken with the flour.  Serve over dumplings.