Blarney Stone Cookies
2 cups rolled oats
1/2 cup coconut
2 eggs
2 teaspoons baking powder
1 cup sugar
2 tablespoons melted butter or margarine
1/2 teaspoon lemon extract
Tiny pinch salt
Mix all together, adding well-beaten eggs last. Drop by teaspoonfuls on greased baking sheet and bake for 10 to 15 minutes in hot oven (400 degrees).
Do not try to remove from sheet till cool. A bit of candied fruit may be put on each just before baking.
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