Blueberry Slump

1 quart blueberries
3 cups water
2 cups sugar
1 1/2 cups flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
Milk

1.  Boil the berries, water, and sugar in saucepan till there is plenty of juice.
2.  Mix flour, baking, and salt together and add sufficient milk to make a soft dough.
3.  Pour over the berries.
4.  Cover and cook for 15 minutes on top of stove.

Serves 6

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