Caramel Pudding

September 3, 2009 | By Admin In Puddings |

1 cup brown sugar
4 cups milk
1/4 cup butter
4 egg yolks
1/4 cup cornstarch
4 egg whites
1 cup white sugar

Bring sugar and milk to boiling point, stirring constantly. Add butter. Beat yolks and cornstarch together and add to first mixture. Cook, stirring constantly, until thick. Turn into greased baking pan. Bake in moderate oven, 350 degrees, until brown. Beat egg whites with sugar and brush on top. Return to oven and brown top. Serves 6.