<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Old Recipes &#187; Breads</title>
	<atom:link href="http://www.old-recipes.net/category/breads/feed" rel="self" type="application/rss+xml" />
	<link>http://www.old-recipes.net</link>
	<description>Old Recipes from Antique Cookbooks</description>
	<lastBuildDate>Tue, 13 Jul 2010 05:27:56 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0</generator>
<xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" />
		<item>
		<title>Oat Bread</title>
		<link>http://www.old-recipes.net/oat-bread.html</link>
		<comments>http://www.old-recipes.net/oat-bread.html#comments</comments>
		<pubDate>Tue, 25 May 2010 06:59:13 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Breads]]></category>

		<guid isPermaLink="false">http://www.old-recipes.net/?p=419</guid>
		<description><![CDATA[Ingredients 1 cake yeast 1/2 cup lukewarm water 2 cups boiling water 2 cups rolled oats 1/4 cup brown sugar 2 tablespoonfuls butter, melted 4 cups sifted flour 1 teaspoonful salt Instructions Pour 2 cups of boiling water over oatmeal, cover and let stand until lukewarm. Dissolve yeast and sugar in 1/2 cup lukewarm water, [...]]]></description>
		<wfw:commentRss>http://www.old-recipes.net/oat-bread.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Raisin Biscuits</title>
		<link>http://www.old-recipes.net/raisin-biscuits.html</link>
		<comments>http://www.old-recipes.net/raisin-biscuits.html#comments</comments>
		<pubDate>Thu, 25 Mar 2010 05:16:42 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Breads]]></category>

		<guid isPermaLink="false">http://www.old-recipes.net/?p=364</guid>
		<description><![CDATA[1 cup seedless raisins 2 cups flour 1/2 teaspoon salt 1/3 cup milk 2 teaspoons baking powder 2 tablespoons shortening Sift the flour, salt, and baking powder into a bowl. Add the shortening and rub in very lightly. Add enough cold milk to hold together, add the raisins and mix. Place dough on floured board, [...]]]></description>
		<wfw:commentRss>http://www.old-recipes.net/raisin-biscuits.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Irish Bun Bread for St. Patrick&#8217;s Day</title>
		<link>http://www.old-recipes.net/irish-bun-bread-for-st-patricks-day.html</link>
		<comments>http://www.old-recipes.net/irish-bun-bread-for-st-patricks-day.html#comments</comments>
		<pubDate>Tue, 02 Mar 2010 03:41:03 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Holiday Recipes]]></category>

		<guid isPermaLink="false">http://www.old-recipes.net/?p=345</guid>
		<description><![CDATA[4 cups bread dough that has risen twice 1/2 cup melted butter or margarine 1/2 cup brown sugar 1/2 teaspoon soda 1/2 teaspoon cinnamon 1 egg (may be omitted) 1/4 teaspoon nutmeg 1 cup chopped raisins Cream sugar and shortening, beat with egg and work into dough. Add spice and fruit, and last stir in [...]]]></description>
		<wfw:commentRss>http://www.old-recipes.net/irish-bun-bread-for-st-patricks-day.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Old Fashioned Gingerbread</title>
		<link>http://www.old-recipes.net/old-fashioned-gingerbread.html</link>
		<comments>http://www.old-recipes.net/old-fashioned-gingerbread.html#comments</comments>
		<pubDate>Tue, 13 Oct 2009 13:51:01 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[gingerbread]]></category>
		<category><![CDATA[Molasses]]></category>

		<guid isPermaLink="false">http://www.old-recipes.net/?p=53</guid>
		<description><![CDATA[1/4 cup shortening 1 cup boiling water 1 1/3 cups molasses 3/4 cup brown sugar 3 cups flour 1 teaspoon salt 1 teaspoon baking soda 1 1/2 teaspoons ground ginger Place the shortening in a mixing bowl.    Pour the boiling water over it to melt it, and add the molasses and sugar.  Sift, and add [...]]]></description>
		<wfw:commentRss>http://www.old-recipes.net/old-fashioned-gingerbread.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Peanut Butter Bran Bread</title>
		<link>http://www.old-recipes.net/peanut-butter-bran-bread.html</link>
		<comments>http://www.old-recipes.net/peanut-butter-bran-bread.html#comments</comments>
		<pubDate>Sat, 03 Oct 2009 06:07:59 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Bread]]></category>

		<guid isPermaLink="false">http://www.old-recipes.net/?p=261</guid>
		<description><![CDATA[1 cup white flour 1 scant teaspoon salt 1 1/2 cups sour cream 1 level teaspoon soda 1/2 cup peanut butter 2 cups bran 3 tablespoons molasses 1 cup seedless raisins 1 level teaspoon baking powder Sift together in a mixing bowl the flour, salt, baking powder, and soda.  Add the bran.  Rub in the [...]]]></description>
		<wfw:commentRss>http://www.old-recipes.net/peanut-butter-bran-bread.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Nut Muffins</title>
		<link>http://www.old-recipes.net/nut-muffins.html</link>
		<comments>http://www.old-recipes.net/nut-muffins.html#comments</comments>
		<pubDate>Tue, 01 Sep 2009 02:49:51 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Muffin]]></category>

		<guid isPermaLink="false">http://www.old-recipes.net/?p=225</guid>
		<description><![CDATA[3 cups flour 4 teaspoons baking powder 3/4 teaspoon salt 3 tablespoons sugar 1/3 cup chopped walnut meats 1 1/2 cups milk 1 egg, well-beaten 3 tablespoons shortening Sift together the dry ingredients.  Add the walnut meats, then the milk and the egg, well-beaten, and the melted shortening.  Beat well.  Transfer to greased muffin pans [...]]]></description>
		<wfw:commentRss>http://www.old-recipes.net/nut-muffins.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Quick Nut Bread</title>
		<link>http://www.old-recipes.net/quick-nut-bread.html</link>
		<comments>http://www.old-recipes.net/quick-nut-bread.html#comments</comments>
		<pubDate>Mon, 31 Aug 2009 07:50:26 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Bread]]></category>

		<guid isPermaLink="false">http://www.old-recipes.net/?p=139</guid>
		<description><![CDATA[2 cups flour 2 teaspoons baking powder 1 tablespoon shortening 1/2 teaspoon salt 1/2 cup sugar 1/2 cup broken walnut meats, any kind 1 cup milk 1 egg Sift together the flour, salt, and baking powder.  Rub in the shortening, add the sugar and the nut-meats, and mix to a light dough with the egg [...]]]></description>
		<wfw:commentRss>http://www.old-recipes.net/quick-nut-bread.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Raisin Bread</title>
		<link>http://www.old-recipes.net/raisin-bread.html</link>
		<comments>http://www.old-recipes.net/raisin-bread.html#comments</comments>
		<pubDate>Fri, 28 Aug 2009 06:01:40 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Bread]]></category>

		<guid isPermaLink="false">http://www.old-recipes.net/?p=76</guid>
		<description><![CDATA[4 cups flour 1 teaspoon salt 2 tablespoons sugar 3 tablespoons shortening 1/2 yeast cake 1 cup raisins 1 1/3 cups milk Sift together flour and salt.  Rub in shortening and add raisins and sugar.  Scald and cool milk.  When it is lukewarm, dissolve yeast cake in it.  Pour this mixture into a hollow in [...]]]></description>
		<wfw:commentRss>http://www.old-recipes.net/raisin-bread.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Afternoon Tea Biscuits</title>
		<link>http://www.old-recipes.net/afternoon-tea-biscuits.html</link>
		<comments>http://www.old-recipes.net/afternoon-tea-biscuits.html#comments</comments>
		<pubDate>Mon, 17 Aug 2009 05:38:52 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Pastry]]></category>

		<guid isPermaLink="false">http://www.old-recipes.net/?p=203</guid>
		<description><![CDATA[3 cups pastry flour 2/3 teaspoon salt 3 teaspoons baking powder 4 tablespoons shortening 2 tablespoons sugar 1/2 cup currents 2/3 cup milk Sift together flour, salt, and baking powder.  Rub in shortening with fingers.  Add sugar and currents and mix to a soft, light dough with milk. Pat or roll out on a floured [...]]]></description>
		<wfw:commentRss>http://www.old-recipes.net/afternoon-tea-biscuits.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Whole Wheat Breakfast Scones</title>
		<link>http://www.old-recipes.net/whole-wheat-breakfast-scones.html</link>
		<comments>http://www.old-recipes.net/whole-wheat-breakfast-scones.html#comments</comments>
		<pubDate>Thu, 28 May 2009 15:07:27 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Nutmeg]]></category>

		<guid isPermaLink="false">http://www.old-recipes.net/?p=149</guid>
		<description><![CDATA[3 tbsp granulated sugar 1 cup all purpose flour 1 cup whole wheat flour 1tbsp baking powder 1 1/2 tsp cinnamon 1/2 tsp nutmeg 1/2 tsp salt 1/3 cup butter or margarine 2 eggs, lightly beaten 1/3 cup milk 1/2 cup raisins Preheat the oven to 425°Fahrenheit. Combine the sugar (keep 1 tsp of sugar [...]]]></description>
		<wfw:commentRss>http://www.old-recipes.net/whole-wheat-breakfast-scones.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Homemade Bread Recipe</title>
		<link>http://www.old-recipes.net/homemade-bread-recipe.html</link>
		<comments>http://www.old-recipes.net/homemade-bread-recipe.html#comments</comments>
		<pubDate>Mon, 16 Mar 2009 22:57:21 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Dough]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Kneading]]></category>

		<guid isPermaLink="false">http://www.old-recipes.net/?p=38</guid>
		<description><![CDATA[1 cup milk 3 tablespoons shortening 2 tablespoons sugar 2 1/2 teaspoons salt 1 yeast cake 6 1/2 cups flour 1.  Add 1 cup water to the milk and heat. 2.  Add shortening, sugar, and salt. 3.  Dissolve yeast cake in 1/4 cup lukewarm water and add this to the mixture. 4.  Stir in 3 [...]]]></description>
		<wfw:commentRss>http://www.old-recipes.net/homemade-bread-recipe.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
