<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Old Recipes &#187; Cakes and Frostings</title>
	<atom:link href="http://www.old-recipes.net/category/cakes-and-frostings/feed" rel="self" type="application/rss+xml" />
	<link>http://www.old-recipes.net</link>
	<description>Old Recipes from Antique Cookbooks</description>
	<lastBuildDate>Tue, 13 Jul 2010 05:27:56 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0</generator>
<xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" />
		<item>
		<title>Corn Starch Loaf Cake with Maple Frosting</title>
		<link>http://www.old-recipes.net/corn-starch-loaf-cake.html</link>
		<comments>http://www.old-recipes.net/corn-starch-loaf-cake.html#comments</comments>
		<pubDate>Wed, 05 May 2010 05:44:55 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Cakes and Frostings]]></category>

		<guid isPermaLink="false">http://www.old-recipes.net/?p=399</guid>
		<description><![CDATA[Loaf Cake Recipe 2/3 cup shortening 2 cups fine sugar 1 cup milk 1 cup corn starch 2 cups flour 1 1/2 tablespoons baking powder Whites of 5 eggs, beaten stiff 1/2 teaspoon salt 1 teaspoon vanilla Cream shortening, add sugar gradually, stirring constantly.  Mix and sift flour, corn starch, baking powder and salt; add [...]]]></description>
		<wfw:commentRss>http://www.old-recipes.net/corn-starch-loaf-cake.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Marble Cake</title>
		<link>http://www.old-recipes.net/marble-cake.html</link>
		<comments>http://www.old-recipes.net/marble-cake.html#comments</comments>
		<pubDate>Sun, 02 May 2010 01:07:52 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Cakes and Frostings]]></category>

		<guid isPermaLink="false">http://www.old-recipes.net/?p=396</guid>
		<description><![CDATA[1/3 cup shortening 1 cup sugar 2 eggs 1/2 cup milk 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 1/4 teaspoon salt 1 3/4 cups flour 3 teaspoons baking powder 1 tablespoon molasses Cream shortening, add sugar gradually, yolks of eggs &#8211; beaten until thick and light, flour sifted with baking powder, alternately with milk. Fold in [...]]]></description>
		<wfw:commentRss>http://www.old-recipes.net/marble-cake.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chocolate Nut Cake</title>
		<link>http://www.old-recipes.net/chocolate-nut-cake.html</link>
		<comments>http://www.old-recipes.net/chocolate-nut-cake.html#comments</comments>
		<pubDate>Mon, 26 Apr 2010 03:20:58 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Cakes and Frostings]]></category>

		<guid isPermaLink="false">http://www.old-recipes.net/?p=392</guid>
		<description><![CDATA[1/3 cup shortening 2 cups sugar 4 eggs 1 cup milk 2 1/3 cups flour 4 teaspoons baking powder 1/4 teaspoon salt 2 squares chocolate, melted 3/4 cup English walnut meats, broken in pieces 1/2 teaspoon vanilla Cream shortening, add gradually one cup sugar, stirring constantly. Beat egg yolks thick and light, add gradually remaining [...]]]></description>
		<wfw:commentRss>http://www.old-recipes.net/chocolate-nut-cake.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Strawberry Shortcake from Scratch</title>
		<link>http://www.old-recipes.net/strawberry-shortcake-from-scratch.html</link>
		<comments>http://www.old-recipes.net/strawberry-shortcake-from-scratch.html#comments</comments>
		<pubDate>Fri, 09 Apr 2010 19:51:08 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Cakes and Frostings]]></category>

		<guid isPermaLink="false">http://www.old-recipes.net/?p=373</guid>
		<description><![CDATA[Strawberry Shortcake 2 cups flour 3/4 teaspoon salt 4 teaspoons baking powder 2 tablespoons shortening 1 cup thin cream Sift together the flour, salt and baking powder. Rub shortening in with fingertips. Add cream, mix with a knife to a soft dough. Turn on a floured board, knead slightly and divide the dough into two [...]]]></description>
		<wfw:commentRss>http://www.old-recipes.net/strawberry-shortcake-from-scratch.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Coconut Cake with Boiled Frosting</title>
		<link>http://www.old-recipes.net/coconut-cake-with-boiled-frosting.html</link>
		<comments>http://www.old-recipes.net/coconut-cake-with-boiled-frosting.html#comments</comments>
		<pubDate>Fri, 09 Apr 2010 06:08:40 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Cakes and Frostings]]></category>

		<guid isPermaLink="false">http://www.old-recipes.net/?p=371</guid>
		<description><![CDATA[2/3 cup shortening 2 cups sugar 3 eggs 3 cups flour 5 teaspoons baking powder 1/4 teaspoon salt 1 cup milk 1/2 teaspoon each lemon and vanilla Cream shortening, add 1 cup sugar gradually, stirring constantly. Beat yolks thick and light, add remaining cup sugar gradually, continue beating. Combine mixtures. Mix and sift flour, baking [...]]]></description>
		<wfw:commentRss>http://www.old-recipes.net/coconut-cake-with-boiled-frosting.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Peanut Butter Loaf Cake with Frosting</title>
		<link>http://www.old-recipes.net/peanut-butter-loaf-cake-with-frosting.html</link>
		<comments>http://www.old-recipes.net/peanut-butter-loaf-cake-with-frosting.html#comments</comments>
		<pubDate>Mon, 12 Oct 2009 17:50:42 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Cakes and Frostings]]></category>
		<category><![CDATA[frosting]]></category>
		<category><![CDATA[loaf cake]]></category>
		<category><![CDATA[peanut butter cake]]></category>

		<guid isPermaLink="false">http://www.old-recipes.net/?p=271</guid>
		<description><![CDATA[Peanut Butter Loaf Cake 1/2 cup butter 2/3 cup milk 2 teaspoons baking powder 1/8 teaspoon salt 1 tablespoon peanut butter 1 1/2 cups sugar 3 eggs, beaten separately 2 1/2 cups flour 1 teaspoon vanilla Cream the butter.  Add the sugar; beat until creamy.  Add the peanut butter, mixing well.  Add the milk to [...]]]></description>
		<wfw:commentRss>http://www.old-recipes.net/peanut-butter-loaf-cake-with-frosting.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>3 Old Fashioned Cake Recipes</title>
		<link>http://www.old-recipes.net/3-old-fashioned-cake-recipes.html</link>
		<comments>http://www.old-recipes.net/3-old-fashioned-cake-recipes.html#comments</comments>
		<pubDate>Wed, 07 Oct 2009 22:13:52 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Cakes and Frostings]]></category>
		<category><![CDATA[Baking and Confections]]></category>

		<guid isPermaLink="false">http://www.old-recipes.net/?p=265</guid>
		<description><![CDATA[Here are three old recipes from 1910.  They include molasses cake, molasses fruit cake, and hickory nut cake. Molasses Cake 1 cup molasses 2 tablespoons shortening, melted 1 cup boiling water 1 teaspoon soda 3 cups flour 1 tablespoon ginger Dissolve the soda in a tablespoon of boiling water.  Add it to the molasses.  Then [...]]]></description>
		<wfw:commentRss>http://www.old-recipes.net/3-old-fashioned-cake-recipes.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fudge Mocha Cake with Mocha Frosting</title>
		<link>http://www.old-recipes.net/fudge-mocha-cake-with-mocha-frosting.html</link>
		<comments>http://www.old-recipes.net/fudge-mocha-cake-with-mocha-frosting.html#comments</comments>
		<pubDate>Wed, 19 Aug 2009 03:53:34 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Cakes and Frostings]]></category>
		<category><![CDATA[Baking]]></category>

		<guid isPermaLink="false">http://www.old-recipes.net/?p=209</guid>
		<description><![CDATA[Fudge Mocha Cake 1/2 cup milk 2 eggs 3 tablespoons cocoa 1 cup sugar 3 tablespoons butter or shortening 1 teaspoon vanilla 1 1/2 cups pastry flour 1/6 teaspoon salt 1 teaspoon baking powder 1/2 cup milk, additional Scald milk and pour it over beaten egg yolks.  Cook in double boiler until mixture thickens like [...]]]></description>
		<wfw:commentRss>http://www.old-recipes.net/fudge-mocha-cake-with-mocha-frosting.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Braided Coffee Cake</title>
		<link>http://www.old-recipes.net/braided-coffee-cake.html</link>
		<comments>http://www.old-recipes.net/braided-coffee-cake.html#comments</comments>
		<pubDate>Tue, 18 Aug 2009 02:42:23 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Cakes and Frostings]]></category>
		<category><![CDATA[Baking and Confections]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Cake]]></category>

		<guid isPermaLink="false">http://www.old-recipes.net/?p=205</guid>
		<description><![CDATA[1 pint milk 4 tablespoons butter or margarine 1/2 cup sugar 2/3 teaspoon salt 1 yeast cake 1/4 cup lukewarm water About 5 1/2 cups flour 2 eggs 1 cup raisins Scald the milk.  Add it to the butter, sugar, and salt.  Let cool until tepid.  Then add the yeast cake which as been dissolved [...]]]></description>
		<wfw:commentRss>http://www.old-recipes.net/braided-coffee-cake.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Coconut Marshmallow Cake and Frosting</title>
		<link>http://www.old-recipes.net/coconut-marshmallow-cake-and-frosting.html</link>
		<comments>http://www.old-recipes.net/coconut-marshmallow-cake-and-frosting.html#comments</comments>
		<pubDate>Sun, 26 Jul 2009 00:06:07 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Cakes and Frostings]]></category>
		<category><![CDATA[Baking powder]]></category>
		<category><![CDATA[Cake]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Flour]]></category>

		<guid isPermaLink="false">http://www.old-recipes.net/?p=190</guid>
		<description><![CDATA[Coconut Marshmallow Cake 3 eggs 1 cup sugar 4 tablespoons milk or water 1/2 teaspoon vanilla 1 1/3 cups pastry flour 1/4 teaspoon salt 1 teaspoon baking powder Beat the eggs and sugar together until very light.  Add the milk or water, the flavoring, then the flour, salt, and baking powder which have been sifted [...]]]></description>
		<wfw:commentRss>http://www.old-recipes.net/coconut-marshmallow-cake-and-frosting.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fudge Brownies</title>
		<link>http://www.old-recipes.net/fudge-brownies.html</link>
		<comments>http://www.old-recipes.net/fudge-brownies.html#comments</comments>
		<pubDate>Tue, 28 Apr 2009 02:59:40 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Cakes and Frostings]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Cocoa]]></category>

		<guid isPermaLink="false">http://www.old-recipes.net/?p=121</guid>
		<description><![CDATA[1 cup sugar 5 tablespoons butter 1/3 cup milk 2/3 cup pastry flour 1 cup chopped nuts, if desired 2 eggs 4 tablespoons cocoa 1/8 teaspoon salt 1 teaspoon vanilla extract 1.  Beat the butter and sugar until light and creamy. 2.  Add the eggs, lightly beaten. 3.  Next, add the milk. 4.  Sift together [...]]]></description>
		<wfw:commentRss>http://www.old-recipes.net/fudge-brownies.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Plain Confectioner&#8217;s Frosting</title>
		<link>http://www.old-recipes.net/plain-confectioners-frosting.html</link>
		<comments>http://www.old-recipes.net/plain-confectioners-frosting.html#comments</comments>
		<pubDate>Wed, 01 Apr 2009 04:36:56 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Cakes and Frostings]]></category>
		<category><![CDATA[Baking and Confections]]></category>
		<category><![CDATA[Powdered sugar]]></category>

		<guid isPermaLink="false">http://www.old-recipes.net/?p=93</guid>
		<description><![CDATA[3 tablespoons boiling water 1 teaspoon any desired flavoring About 1 2/3 cups confectioner&#8217;s sugar Sift sugar and add to boiling water until of a consistency which will spread easily.  Add extract before spreading on cake. Chocolate Frosting Use recipe above and add 2 tablespoons powdered cocoa or one square melted chocolate. Coffee Frosting Substitute [...]]]></description>
		<wfw:commentRss>http://www.old-recipes.net/plain-confectioners-frosting.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
