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	<title>Old Recipes &#187; Casseroles</title>
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	<description>Old Recipes from Antique Cookbooks</description>
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		<title>Leftover Baked Hash</title>
		<link>http://www.old-recipes.net/leftover-baked-hash.html</link>
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		<pubDate>Fri, 26 Mar 2010 02:45:38 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Casseroles]]></category>
		<category><![CDATA[Leftovers]]></category>

		<guid isPermaLink="false">http://www.old-recipes.net/?p=366</guid>
		<description><![CDATA[2 cups chopped cold (fully cooked) meat 2 cups chopped cold potatoes 1 small minced onion 1 cup bread crumbs 1 cup left-over canned tomatoes 1 tablespoon drippings Salt and pepper Mix meat, potatoes, onion, salt, and pepper.  Grease baking dish, sprinkle with crumbs.  Put in a layer of meat and potatoes, then cover with [...]]]></description>
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		<title>Spanish Chicken</title>
		<link>http://www.old-recipes.net/spanish-chicken.html</link>
		<comments>http://www.old-recipes.net/spanish-chicken.html#comments</comments>
		<pubDate>Sat, 06 Feb 2010 01:33:08 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Casseroles]]></category>

		<guid isPermaLink="false">http://www.old-recipes.net/?p=333</guid>
		<description><![CDATA[2 tablespoons butter 1 tablespoon finely cut cooked salt pork 2 tablespoons finely cut cooked ham 2 tablespoons finely cut onion 2 tablespoons finely cut olives 1 tablespoon chopped pimiento 1 teaspoon capers 1 cup cooked chicken 1/2 cup washed rice 2 cups hot chicken stock 2 tablespoons tomato catsup Melt butter, add salt pork, [...]]]></description>
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		<title>Tamale Pie Casserole</title>
		<link>http://www.old-recipes.net/tamale-pie-casserole.html</link>
		<comments>http://www.old-recipes.net/tamale-pie-casserole.html#comments</comments>
		<pubDate>Mon, 19 Oct 2009 17:04:17 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Casseroles]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Bell pepper]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Casserole]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[tamale pie]]></category>

		<guid isPermaLink="false">http://www.old-recipes.net/?p=188</guid>
		<description><![CDATA[1 pound round of beef 1 pound fresh pork 1 1/2 quarts boiling water 6 red bell peppers 18 ripe olives 30 raisins 3 cloves of garlic 1 1/4 cups white cornmeal 1/4 cup butter 1/4 cup shortening 1 teaspoon salt Cut beef and pork into 3/4 inch pieces.  Put in casserole dish with boiling [...]]]></description>
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		<title>Cabbage and Tomato Bake</title>
		<link>http://www.old-recipes.net/cabbage-and-tomato-bake.html</link>
		<comments>http://www.old-recipes.net/cabbage-and-tomato-bake.html#comments</comments>
		<pubDate>Sun, 02 Aug 2009 05:30:05 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Casseroles]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Casserole]]></category>
		<category><![CDATA[Cheddar cheese]]></category>

		<guid isPermaLink="false">http://www.old-recipes.net/?p=199</guid>
		<description><![CDATA[2 tbsp. canola oil 1 medium onion, diced 1 medium bell pepper, diced 2 celery stalks, diced 1 (15 oz.) can tomatoes diced 1 medium head of cabbage, chopped 1/2 stick of butter 1 (16 oz) pkg. cheddar cheese 1 C milk 1 tsp. flour Place the canola oil in a Dutch oven over medium [...]]]></description>
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		<title>Ham and Potato Casserole</title>
		<link>http://www.old-recipes.net/ham-and-potato-casserole.html</link>
		<comments>http://www.old-recipes.net/ham-and-potato-casserole.html#comments</comments>
		<pubDate>Tue, 16 Jun 2009 04:47:26 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Casseroles]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Breadcrumb]]></category>
		<category><![CDATA[Mashed potato]]></category>
		<category><![CDATA[milk]]></category>

		<guid isPermaLink="false">http://www.old-recipes.net/?p=160</guid>
		<description><![CDATA[1 cup chopped, cooked ham 2 1/2 cups freshly mashed potatoes 1 tablespoon shortening 1/2 cup bread crumbs 1 teaspoon each minced parsley and onion 1/2 teaspoon mustard 1/2 cup hot milk Mash the potatoes with the shortening and milk until light and smooth.  Add ham and seasonings.  Grease baking dish, sprinkle in part of [...]]]></description>
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