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	<title>Old Recipes &#187; Desserts</title>
	<atom:link href="http://www.old-recipes.net/category/desserts/feed" rel="self" type="application/rss+xml" />
	<link>http://www.old-recipes.net</link>
	<description>Old Recipes from Antique Cookbooks</description>
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		<item>
		<title>Frozen Strawberries</title>
		<link>http://www.old-recipes.net/frozen-strawberries.html</link>
		<comments>http://www.old-recipes.net/frozen-strawberries.html#comments</comments>
		<pubDate>Thu, 29 Apr 2010 19:56:38 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Desserts]]></category>

		<guid isPermaLink="false">http://www.old-recipes.net/?p=394</guid>
		<description><![CDATA[4 cups thin cream 3 cups thick cream 2 cups milk 1 cup sugar 1/4 cup water Few grains salt 2 cups strawberry juice and pulp 1 tablespoon lemon juice Strawberries Cook water and sugar together for 3 minutes. Cool and add to cream and milk. Add a sprinkle of salt. Turn into freezer and [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Peach Roll</title>
		<link>http://www.old-recipes.net/peach-roll.html</link>
		<comments>http://www.old-recipes.net/peach-roll.html#comments</comments>
		<pubDate>Wed, 24 Mar 2010 02:51:25 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Desserts]]></category>

		<guid isPermaLink="false">http://www.old-recipes.net/?p=357</guid>
		<description><![CDATA[4 eggs 6 tablespoons sugar 1/4 cup flour 1 teaspoon baking powder 1/2 teaspoon lemon extract 6 tablespoons butter, melted 2 cups peaches, sieved Chopped nut meats or coconut Soften and slightly sweeten peaches. Rub them through a sieve and keep them warm. Beat up eggs and sugar 5 minutes, then beat over boiling water [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Raisin Custard Casserole</title>
		<link>http://www.old-recipes.net/raisin-custard-casserole.html</link>
		<comments>http://www.old-recipes.net/raisin-custard-casserole.html#comments</comments>
		<pubDate>Wed, 17 Feb 2010 01:10:19 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Desserts]]></category>

		<guid isPermaLink="false">http://www.old-recipes.net/?p=341</guid>
		<description><![CDATA[1 cup sugar 2 cups milk 3/4 teaspoon salt 3 eggs 1/2 cup seedless raisins 4 tablespoons cornstarch or flour 1 teaspoon vanilla or lemon extract Put milk in top of double boiler. Mix cornstarch with a little cold milk, add salt and cook thoroughly until mixture thickens sufficiently to hold raisins. Then stir in [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Baked Bananas</title>
		<link>http://www.old-recipes.net/baked-bananas.html</link>
		<comments>http://www.old-recipes.net/baked-bananas.html#comments</comments>
		<pubDate>Tue, 09 Feb 2010 22:16:05 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Desserts]]></category>

		<guid isPermaLink="false">http://www.old-recipes.net/?p=335</guid>
		<description><![CDATA[Remove the skin and scrape off the outside fibers from bananas. Cut in slices length-wise, place in greased casserole, sprinkle with sugar and lemon juice. Pour in enough water to keep bananas from burning and bake in a moderate oven until tender and slightly brown, basting occasionally with syrup that accumulates.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Recipes with Oatmeal</title>
		<link>http://www.old-recipes.net/recipes-with-oatmeal.html</link>
		<comments>http://www.old-recipes.net/recipes-with-oatmeal.html#comments</comments>
		<pubDate>Wed, 16 Dec 2009 05:37:20 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Desserts]]></category>

		<guid isPermaLink="false">http://www.old-recipes.net/?p=312</guid>
		<description><![CDATA[Here are three interesting recipes made with oatmeal.  They are adapted from &#8220;Home Life&#8221; magazine, December, 1911. Oatmeal Molasses Cake 1/2 cup butter 1/2 cup brown sugar 1 cup molasses 1 cup milk 1 1/2 cups white flour 3 cups rolled oats 1 1/2 teaspoons baking soda 1 teaspoon cinnamon 1/2 teaspoon cloves 2 eggs [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rhubarb Recipe &#8211; Baked Rhubarb with Raisins</title>
		<link>http://www.old-recipes.net/rhubarb-recipe.html</link>
		<comments>http://www.old-recipes.net/rhubarb-recipe.html#comments</comments>
		<pubDate>Mon, 16 Nov 2009 06:17:08 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Rhubarb]]></category>

		<guid isPermaLink="false">http://www.old-recipes.net/?p=51</guid>
		<description><![CDATA[6 stalks rhubarb 1 cup raisins 1 cup sugar 1/4 cup water Cut the rhubarb into pieces about 1 1/2 inches long.  Place in a baking dish with the raisins, sugar, and water.  Cover closely and bake until tender &#8211; about 30 minutes at 350 degrees.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Blackberry Roly-Poly with Creamy Sauce</title>
		<link>http://www.old-recipes.net/blackberry-roly-poly-with-creamy-sauce.html</link>
		<comments>http://www.old-recipes.net/blackberry-roly-poly-with-creamy-sauce.html#comments</comments>
		<pubDate>Wed, 28 Oct 2009 20:58:46 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Baking and Confections]]></category>

		<guid isPermaLink="false">http://www.old-recipes.net/?p=207</guid>
		<description><![CDATA[Blackberry Roly-Poly 2 cups blackberries 1/4 cup water 1 cup sugar 1/4 teaspoon salt 2 cups flour 4 teaspoons baking powder 1/2 teaspoon salt 4 tablespoons shortening Yolk of 1 egg White of 1 egg slightly beaten Sugar Ground cloves Cook blackberries in water and salt until berries are soft.  Rub through a sieve and [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Old Fashioned French Vanilla Ice Cream</title>
		<link>http://www.old-recipes.net/old-fashioned-french-vanilla-ice-cream.html</link>
		<comments>http://www.old-recipes.net/old-fashioned-french-vanilla-ice-cream.html#comments</comments>
		<pubDate>Sat, 10 Oct 2009 12:21:14 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Ice cream]]></category>

		<guid isPermaLink="false">http://www.old-recipes.net/?p=129</guid>
		<description><![CDATA[1/2 C sugar 1/4 t salt 1 C of milk 3 egg yolks, beaten 1 T vanilla 2 C whipping cream, chilled 1.  Dump the sugar into a heavy duty saucepan. 2.  Sprinkle the salt over the sugar. 3.  Pour the milk into the saucepan and stir to combine. 4.  Add the egg yolks and [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Raisin Turnovers</title>
		<link>http://www.old-recipes.net/raisin-turnovers.html</link>
		<comments>http://www.old-recipes.net/raisin-turnovers.html#comments</comments>
		<pubDate>Mon, 28 Sep 2009 00:16:39 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Desserts]]></category>

		<guid isPermaLink="false">http://www.old-recipes.net/?p=105</guid>
		<description><![CDATA[1 cup raisins 2 cups flour 1 teaspoon salt 1 tablespoon butter 3/4 cup milk 2 teaspoons baking powder 2 tablespoons shortening 1/2 cup sugar 1.  Sift flour, salt, and baking powder into bowl. 2.  Add shortening, and rub in very lightly with tips of fingers. 3.  Add enough milk so that it can be [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Apples on a Stick</title>
		<link>http://www.old-recipes.net/apples-on-a-stick.html</link>
		<comments>http://www.old-recipes.net/apples-on-a-stick.html#comments</comments>
		<pubDate>Mon, 07 Sep 2009 04:52:07 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Apple]]></category>
		<category><![CDATA[Syrup]]></category>

		<guid isPermaLink="false">http://www.old-recipes.net/?p=236</guid>
		<description><![CDATA[Choose bright red apples.  Wash and dry thoroughly and insert a wooden skewer into the stem of each.  Prepare a glaze sugar by boiling together two cups of sugar and one of boiling water until a little dropped in cold water is brittle.  If using a candy thermometer, cook to 315 degrees. Dip each apple [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sally Lunn</title>
		<link>http://www.old-recipes.net/sally-lunn.html</link>
		<comments>http://www.old-recipes.net/sally-lunn.html#comments</comments>
		<pubDate>Sat, 05 Sep 2009 05:08:32 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Baking and Confections]]></category>

		<guid isPermaLink="false">http://www.old-recipes.net/?p=234</guid>
		<description><![CDATA[2 eggs 1/3 cup sugar 3 tablespoons melted shortening 2 cups flour 3 teaspoons baking powder 1/2 teaspoon salt 1 cup milk Beat the eggs until light.  Then stir in the sugar and the shortening.  Sift together the remaining dry ingredients and add alternately with the milk to the mixture.  Transfer to a greased pan, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cream Puffs</title>
		<link>http://www.old-recipes.net/cream-puffs.html</link>
		<comments>http://www.old-recipes.net/cream-puffs.html#comments</comments>
		<pubDate>Sun, 23 Aug 2009 18:20:36 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Baking]]></category>

		<guid isPermaLink="false">http://www.old-recipes.net/?p=211</guid>
		<description><![CDATA[Here is a recipe for real, old-fashioned cream puffs and filling made from scratch! 1 cup boiling water 1/3 cup butter or margarine 1 cup pastry flour 4 eggs Boil the water and butter together in a saucepan.  Sift and add the flour and stir until the mixture leaves the sides of the pan clean.  [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Soft Custard</title>
		<link>http://www.old-recipes.net/soft-custard.html</link>
		<comments>http://www.old-recipes.net/soft-custard.html#comments</comments>
		<pubDate>Wed, 12 Aug 2009 19:29:18 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Custard]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[Vanilla]]></category>

		<guid isPermaLink="false">http://www.old-recipes.net/?p=47</guid>
		<description><![CDATA[2 cups milk 3 slightly beaten eggs 1/3 cup sugar 1/4 teaspoon salt 1 teaspoon vanilla Put 1 3/4 cups milk in a saucepan.  Cover and bring to boiling point.  Reduce heat.  Combine eggs, sugar, salt, and remaining milk.  Add to scaled milk, stirring constantly. Cook, stirring constantly, until a coating forms on a spoon.  [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Peach Ice Cream Recipe</title>
		<link>http://www.old-recipes.net/peach-ice-cream-recipe.html</link>
		<comments>http://www.old-recipes.net/peach-ice-cream-recipe.html#comments</comments>
		<pubDate>Thu, 06 Aug 2009 06:06:48 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[peach ice cream]]></category>

		<guid isPermaLink="false">http://www.old-recipes.net/?p=201</guid>
		<description><![CDATA[4 cups milk 3 cups heavy cream 1 cup sugar 1 tablespoon lemon extract 1/4 teaspoon salt 2 cups fresh peach pulp Pare and pit peaches.  Stew until soft.  Rub through a sieve.  Then mix ingredients in the order given.  Add peach pulp and freeze.  Let stand 2 hours before serving.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fudge Brownies</title>
		<link>http://www.old-recipes.net/fudge-brownies.html</link>
		<comments>http://www.old-recipes.net/fudge-brownies.html#comments</comments>
		<pubDate>Tue, 28 Apr 2009 02:59:40 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Cakes and Frostings]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Cocoa]]></category>

		<guid isPermaLink="false">http://www.old-recipes.net/?p=121</guid>
		<description><![CDATA[1 cup sugar 5 tablespoons butter 1/3 cup milk 2/3 cup pastry flour 1 cup chopped nuts, if desired 2 eggs 4 tablespoons cocoa 1/8 teaspoon salt 1 teaspoon vanilla extract 1.  Beat the butter and sugar until light and creamy. 2.  Add the eggs, lightly beaten. 3.  Next, add the milk. 4.  Sift together [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Blueberry Slump</title>
		<link>http://www.old-recipes.net/blueberry-slump.html</link>
		<comments>http://www.old-recipes.net/blueberry-slump.html#comments</comments>
		<pubDate>Wed, 15 Apr 2009 01:56:27 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Blueberry]]></category>

		<guid isPermaLink="false">http://www.old-recipes.net/?p=111</guid>
		<description><![CDATA[1 quart blueberries 3 cups water 2 cups sugar 1 1/2 cups flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt Milk 1.  Boil the berries, water, and sugar in saucepan till there is plenty of juice. 2.  Mix flour, baking, and salt together and add sufficient milk to make a soft dough. 3.  Pour [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Escalloped Raisins and Apples</title>
		<link>http://www.old-recipes.net/escalloped-raisins-and-apples.html</link>
		<comments>http://www.old-recipes.net/escalloped-raisins-and-apples.html#comments</comments>
		<pubDate>Tue, 14 Apr 2009 03:54:41 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Apple]]></category>

		<guid isPermaLink="false">http://www.old-recipes.net/?p=108</guid>
		<description><![CDATA[1 cup raisins 1/4 cup brown sugar 1/4 teaspoon salt 1/4 cup water 1 teaspoon butter 1 quart apples, pared and quartered 1/4 cup bread or cracker crumbs 1.  Butter a baking dish.  Put in half of the raisins, cover with half of the apples.  Dust with salt. 2.  Add the balance of raisins, then [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chocolate Marshmallow Pudding</title>
		<link>http://www.old-recipes.net/chocolate-marshmallow-pudding.html</link>
		<comments>http://www.old-recipes.net/chocolate-marshmallow-pudding.html#comments</comments>
		<pubDate>Sun, 22 Mar 2009 11:47:36 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Cornstarch]]></category>

		<guid isPermaLink="false">http://www.old-recipes.net/?p=69</guid>
		<description><![CDATA[3 cups milk 1/2 cup cornstarch 1/2 cup sugar 1/2 teaspoon vanilla 1/2 teaspoon salt 1/2 cup cold water 1/2 cup marshmallow creme 2 squares chocolate or 2 tablespoons cocoa dissolved in a little milk Please milk and chocolate in inner vessel of double boiler and cook until chocolate is melted.  In the meantime, mix [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chocolate Bread Pudding</title>
		<link>http://www.old-recipes.net/chocolate-bread-pudding.html</link>
		<comments>http://www.old-recipes.net/chocolate-bread-pudding.html#comments</comments>
		<pubDate>Fri, 20 Mar 2009 01:27:37 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Pudding]]></category>

		<guid isPermaLink="false">http://www.old-recipes.net/?p=62</guid>
		<description><![CDATA[6 thin slices buttered bread 2 cups milk 1/3 cup sugar 1 square chocolate 1/2 teaspoon vanilla 2 eggs 1/4 teaspoon salt Butter the bread, cut it into finger lengths, and lay these in buttered baking dish.  Melt the chocolate in the inner vessel of a double boiler, add to it the milk, flavoring, and [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Strawberry Pudding</title>
		<link>http://www.old-recipes.net/strawberry-pudding.html</link>
		<comments>http://www.old-recipes.net/strawberry-pudding.html#comments</comments>
		<pubDate>Wed, 18 Mar 2009 18:59:00 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Cornstarch]]></category>
		<category><![CDATA[strawberry pudding]]></category>

		<guid isPermaLink="false">http://www.old-recipes.net/?p=55</guid>
		<description><![CDATA[1 cup strawberries Scant half-cup sugar 1/2 cup cornstarch 2 cups boiling water 2 tablespoons lemon juice 1/4 teaspoon salt 1 cup marshmallow creme Crush the strawberries so that the juice flows freely.  Stir into the sugar and cornstarch which have been previously blended together and pour this mixture into the boiling water.  Boil thoroughly.  [...]]]></description>
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