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	<title>Old Recipes &#187; Leftovers</title>
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	<description>Old Recipes from Antique Cookbooks</description>
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		<title>Potato Fritters</title>
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		<pubDate>Fri, 26 Mar 2010 02:50:50 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Leftovers]]></category>
		<category><![CDATA[Pastries, Fritters, and Doughnuts]]></category>
		<category><![CDATA[potatoes]]></category>

		<guid isPermaLink="false">http://www.old-recipes.net/?p=368</guid>
		<description><![CDATA[3 cups hot mashed potatoes 1 cup hot milk 1/2 cup fine bread crumbs 1 tablespoon butter or margarine 1 tablespoon grated cheese 2 eggs 1 tablespoon flour 1/2 teaspoon baking powder Mix the potatoes, milk, bread crumbs, butter, and grated cheese.  When cool, add the eggs, beaten.  Sift together the flour and baking powder [...]]]></description>
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		<title>Leftover Baked Hash</title>
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		<comments>http://www.old-recipes.net/leftover-baked-hash.html#comments</comments>
		<pubDate>Fri, 26 Mar 2010 02:45:38 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Casseroles]]></category>
		<category><![CDATA[Leftovers]]></category>

		<guid isPermaLink="false">http://www.old-recipes.net/?p=366</guid>
		<description><![CDATA[2 cups chopped cold (fully cooked) meat 2 cups chopped cold potatoes 1 small minced onion 1 cup bread crumbs 1 cup left-over canned tomatoes 1 tablespoon drippings Salt and pepper Mix meat, potatoes, onion, salt, and pepper.  Grease baking dish, sprinkle with crumbs.  Put in a layer of meat and potatoes, then cover with [...]]]></description>
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		<title>Leftover Meat</title>
		<link>http://www.old-recipes.net/leftover-meat.html</link>
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		<pubDate>Wed, 28 Oct 2009 21:30:12 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Leftovers]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Potato]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://www.old-recipes.net/?p=280</guid>
		<description><![CDATA[Here are three simple recipes using leftover meat and a few other ingredients including baked hash, scalloped beef, and farmers&#8217; cabbage. Baked Hash 2 cups cold meat (fully cooked) 1 tablespoon butter 2 cups cold potatoes 2 cups stock Seasoning to taste Melt the butter in the stock; add the meat and potato, finely chopped [...]]]></description>
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