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	<title>Old Recipes &#187; Main Dishes</title>
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	<link>http://www.old-recipes.net</link>
	<description>Old Recipes from Antique Cookbooks</description>
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		<item>
		<title>Scalloped Meat</title>
		<link>http://www.old-recipes.net/scalloped-meat.html</link>
		<comments>http://www.old-recipes.net/scalloped-meat.html#comments</comments>
		<pubDate>Mon, 05 Jul 2010 21:13:36 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Main Dishes]]></category>

		<guid isPermaLink="false">http://www.old-recipes.net/?p=434</guid>
		<description><![CDATA[Ingredients 2 cups chopped cold cooked meat 1/4 cup bread crumbs 1 tablespoon butter 1 tablespoon flour 1 cup beef broth1 teaspoon salt Dash of pepper 2 tablespoons chopped parsley 2 tablespoons chopped celery 2 tablespoons chopped sweet onion Instructions Put a layer of bread crumbs in a greased baking dish. Add meat. Melt butter [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fricassee of Chicken</title>
		<link>http://www.old-recipes.net/fricassee-of-chicken.html</link>
		<comments>http://www.old-recipes.net/fricassee-of-chicken.html#comments</comments>
		<pubDate>Sun, 11 Apr 2010 19:23:43 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Main Dishes]]></category>

		<guid isPermaLink="false">http://www.old-recipes.net/?p=381</guid>
		<description><![CDATA[Dress, singe, clean and cut two young chickens in pieces for serving. Sprinkle with salt and pepper, and dredge with flour, brown richly in equal parts of shortening and butter, turning often that pieces may be evenly browned. Then cover with boiling water to which add a bit of bay leaf, 1/2 teaspoon peppercorns, a [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Stewed Chicken and Dumplings</title>
		<link>http://www.old-recipes.net/stewed-chicken-and-dumplings.html</link>
		<comments>http://www.old-recipes.net/stewed-chicken-and-dumplings.html#comments</comments>
		<pubDate>Fri, 09 Apr 2010 20:08:00 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Main Dishes]]></category>

		<guid isPermaLink="false">http://www.old-recipes.net/?p=375</guid>
		<description><![CDATA[Stewed Chicken and Dumplings Dress, clean and cut up a chicken. Put in a stew-pan, cover with boiling water. Add one small onion sliced, two stalks celery cut in pieces, two sprays parsley, and 1/2 teaspoon peppercorns. Cover and cook slowly until tender. Add one tablespoon salt the last hour of cooking. Remove chicken, strain [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sausage Rolls</title>
		<link>http://www.old-recipes.net/sausage-rolls.html</link>
		<comments>http://www.old-recipes.net/sausage-rolls.html#comments</comments>
		<pubDate>Fri, 12 Feb 2010 23:41:07 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Main Dishes]]></category>

		<guid isPermaLink="false">http://www.old-recipes.net/?p=339</guid>
		<description><![CDATA[1/2 cup freshly mashed boiled potatoes 3 teaspoons baking powder 1 1/2 cups sifted flour 1 teaspoon salt 1 1/2 pounds link sausage, fully-cooked Water 1 tablespoon shortening Sift together flour, salt, and baking powder. Rub in the potato and shortening. Add enough water to make a dough that can be rolled thin. Cut in [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Croquettes</title>
		<link>http://www.old-recipes.net/chicken-croquettes.html</link>
		<comments>http://www.old-recipes.net/chicken-croquettes.html#comments</comments>
		<pubDate>Sun, 03 Jan 2010 21:47:06 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Main Dishes]]></category>

		<guid isPermaLink="false">http://www.old-recipes.net/?p=317</guid>
		<description><![CDATA[1 1/2 cups cold, fully-cooked chicken 1 tablespoon butter 1 tablespoon flour 1/2 cup milk or stock Dash of nutmet 1/2 teaspoon onion juice 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 tablespoon lemon juice 1 egg Bread crumbs and beaten egg Cook the flour in the butter.  Add the milk gradually, then the seasonings and [...]]]></description>
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		</item>
		<item>
		<title>4 Main Dish Recipes</title>
		<link>http://www.old-recipes.net/4-main-dish-recipes.html</link>
		<comments>http://www.old-recipes.net/4-main-dish-recipes.html#comments</comments>
		<pubDate>Thu, 19 Nov 2009 07:58:23 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Beef]]></category>

		<guid isPermaLink="false">http://www.old-recipes.net/?p=213</guid>
		<description><![CDATA[Here are 4 old-time main dish recipes for savory beef rolls, braised beef with brown sauce, Spanish style veal casserole, veal pot pie with baked dumplings. Savory Beef Rolls 1 1/2 pounds round steak, cut very thin 1/4 cup rice Dash of ground cloves 1 tablespoon mixed herbs or poultry seasoning 1 tablespoon minced onion [...]]]></description>
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		</item>
		<item>
		<title>Chicken and Rice Casserole</title>
		<link>http://www.old-recipes.net/chicken-and-rice-casserole.html</link>
		<comments>http://www.old-recipes.net/chicken-and-rice-casserole.html#comments</comments>
		<pubDate>Tue, 10 Nov 2009 02:42:32 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Stock]]></category>

		<guid isPermaLink="false">http://www.old-recipes.net/?p=80</guid>
		<description><![CDATA[One 3 to 4 pound chicken 3/4 cup rice, boiled 3 cups chicken stock 1 cup milk 1/4 cup flour 1/4 cup butter or margarine 1 small onion, grated Salt and pepper to taste Cook chicken until nearly tender in salted water to cover, using a closely covered kettle and simmering slowly.  When done, separate [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ham Slices</title>
		<link>http://www.old-recipes.net/ham-slices.html</link>
		<comments>http://www.old-recipes.net/ham-slices.html#comments</comments>
		<pubDate>Sat, 31 Oct 2009 22:56:05 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Frying pan]]></category>
		<category><![CDATA[ham]]></category>

		<guid isPermaLink="false">http://www.old-recipes.net/?p=66</guid>
		<description><![CDATA[Trim excess fat from fully-cooked boiled ham slices.  Heat a frying pan and just before placing the ham in it, sprinkle a very little sugar &#8211; not more than 1/2 teaspoon &#8211; over the bottom of the pan.  Fry the ham gently.  The sugar will help it to brown and will give a rich and [...]]]></description>
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		</item>
		<item>
		<title>Pork Chop Casserole</title>
		<link>http://www.old-recipes.net/pork-chop-casserole.html</link>
		<comments>http://www.old-recipes.net/pork-chop-casserole.html#comments</comments>
		<pubDate>Sun, 25 Oct 2009 19:32:11 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Potato]]></category>

		<guid isPermaLink="false">http://www.old-recipes.net/?p=114</guid>
		<description><![CDATA[8 small potatoes 1 teaspoon salt Dash pepper 2 tablespoons flour 2 tablespoons butter 3 cups milk (I prefer equal parts canned milk and water) 8 pork chops 1.  Wash and peel potatoes and slice thin. 2.  Place layer of potatoes in greased baking dish. 3.  Sprinkle with flour, salt, and pepper and dot with [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ham and Potato Casserole</title>
		<link>http://www.old-recipes.net/ham-and-potato-casserole.html</link>
		<comments>http://www.old-recipes.net/ham-and-potato-casserole.html#comments</comments>
		<pubDate>Tue, 16 Jun 2009 04:47:26 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Casseroles]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Breadcrumb]]></category>
		<category><![CDATA[Mashed potato]]></category>
		<category><![CDATA[milk]]></category>

		<guid isPermaLink="false">http://www.old-recipes.net/?p=160</guid>
		<description><![CDATA[1 cup chopped, cooked ham 2 1/2 cups freshly mashed potatoes 1 tablespoon shortening 1/2 cup bread crumbs 1 teaspoon each minced parsley and onion 1/2 teaspoon mustard 1/2 cup hot milk Mash the potatoes with the shortening and milk until light and smooth.  Add ham and seasonings.  Grease baking dish, sprinkle in part of [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Beef Casserole</title>
		<link>http://www.old-recipes.net/beef-casserole.html</link>
		<comments>http://www.old-recipes.net/beef-casserole.html#comments</comments>
		<pubDate>Thu, 02 Apr 2009 00:16:18 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Steak]]></category>

		<guid isPermaLink="false">http://www.old-recipes.net/?p=99</guid>
		<description><![CDATA[3 cups minced cold, fully-cooked beef (could be leftover roast or steak) 1 onion 1 1/2 cups canned tomatoes 2 tablespoons flour 2/3 cup gravy, stock, or water 1 teaspoon sugar 2/3 teaspoon salt 1/4 teaspoon pepper 1 1/2 cups any flaked cereal 2 tablespoons butter or drippings Pass the meat and onion together through [...]]]></description>
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		</item>
		<item>
		<title>Ham and Potato Pie</title>
		<link>http://www.old-recipes.net/ham-and-potato-pie.html</link>
		<comments>http://www.old-recipes.net/ham-and-potato-pie.html#comments</comments>
		<pubDate>Mon, 09 Mar 2009 04:15:27 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[ham]]></category>
		<category><![CDATA[potatoes]]></category>

		<guid isPermaLink="false">http://www.old-recipes.net/?p=20</guid>
		<description><![CDATA[1 cup cream sauce 2 cups cold potatoes 1 1/2 cups cold, chopped ham (fully cooked) 1/2 cup dried bread crumbs 1.  Chop the ham and dice the potatoes. 2.  Butter a casserole dish.  Put in a layer of cold potato, then a layer of ham, and pour over it 1/2 cup cream sauce. 3.  [...]]]></description>
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		</item>
		<item>
		<title>Beef Rissoles</title>
		<link>http://www.old-recipes.net/beef-rissoles.html</link>
		<comments>http://www.old-recipes.net/beef-rissoles.html#comments</comments>
		<pubDate>Mon, 09 Mar 2009 04:08:04 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Main Dishes]]></category>

		<guid isPermaLink="false">http://www.old-recipes.net/?p=18</guid>
		<description><![CDATA[1.  Roll pie crust as thin as possible, and cut into rounds with a large biscuit cutter. 2.  Mince cold, fully-cooked, leftover beef, roast, or steak.  Season with salt and paprika, and moisten with stock or gravy to make the meat stick together. 3.  Put a spoonful of this mixture into each round of paste, [...]]]></description>
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