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	<title>Old Recipes &#187; Pasta</title>
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	<description>Old Recipes from Antique Cookbooks</description>
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		<title>Macaroni and Olive Salad</title>
		<link>http://www.old-recipes.net/macaroni-and-olive-salad.html</link>
		<comments>http://www.old-recipes.net/macaroni-and-olive-salad.html#comments</comments>
		<pubDate>Wed, 07 Oct 2009 10:42:43 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[macaroni salad]]></category>
		<category><![CDATA[olives]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://www.old-recipes.net/?p=166</guid>
		<description><![CDATA[1 cup sliced boiled macaroni 1 cup chopped celery 3/4 cup chopped stuffed olives 1 tablespoon chopped onion 1 tablespoon chopped parsley 1/2 cup mayonnaise Mix thoroughly.  Chill.  Serves 6.]]></description>
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		<title>Fritter Facts</title>
		<link>http://www.old-recipes.net/fritter-facts.html</link>
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		<pubDate>Thu, 02 Jul 2009 02:54:53 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Pastries, Fritters, and Doughnuts]]></category>
		<category><![CDATA[Tips & Information]]></category>
		<category><![CDATA[Baking powder]]></category>
		<category><![CDATA[Batter]]></category>
		<category><![CDATA[Fritter]]></category>
		<category><![CDATA[Frying]]></category>

		<guid isPermaLink="false">http://www.old-recipes.net/?p=170</guid>
		<description><![CDATA[Fritters are served as a vegetable or a sweet, for a lunch, dinner, or supper, according to the ingredients used in making them.  Whether sweet or plain, the foundation batter is much the same. A fritter batter which is to be used as a medium for whole or sliced fruit should be quite thin, as [...]]]></description>
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		<title>Tomato Pasta Salad</title>
		<link>http://www.old-recipes.net/tomato-pasta-salad.html</link>
		<comments>http://www.old-recipes.net/tomato-pasta-salad.html#comments</comments>
		<pubDate>Thu, 14 May 2009 01:15:29 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[tomato]]></category>

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		<description><![CDATA[2 cups cooked macaroni, or your favorite pasta 1 green pepper, chopped 1 small onion, chopped 1 &#8211; 2 tomatoes, cut in small chunks Mayonnaise Salt to taste (I also lik to add a little sugar &#8211; maybe a teaspoonful &#8211; to taste.) Mix all ingredients.  Serve cold in a nest of lettuce.]]></description>
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		<item>
		<title>Baked Spaghetti</title>
		<link>http://www.old-recipes.net/baked-spaghetti.html</link>
		<comments>http://www.old-recipes.net/baked-spaghetti.html#comments</comments>
		<pubDate>Mon, 16 Mar 2009 23:06:02 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Bell pepper]]></category>
		<category><![CDATA[Grated cheese]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[spaghetti]]></category>

		<guid isPermaLink="false">http://www.old-recipes.net/?p=42</guid>
		<description><![CDATA[1/2 pound spaghetti 2 tablespoons butter or oil 1 1/2 tablespoons chopped onion 1 1/2 tablespoons chopped green pepper 2 cups canned or stewed tomatoes 1 teaspoon salt 1/4 teaspoon pepper 1/8 teaspoon paprika 1 tablespoon sugar 1 cup grated cheese 1.  Boil spaghetti in salted water until tender.  Drain. 2.  Melt butter in pan [...]]]></description>
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