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	<title>Old Recipes &#187; Pastries, Fritters, and Doughnuts</title>
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	<description>Old Recipes from Antique Cookbooks</description>
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		<title>Corn Fritters</title>
		<link>http://www.old-recipes.net/corn-fritters.html</link>
		<comments>http://www.old-recipes.net/corn-fritters.html#comments</comments>
		<pubDate>Mon, 26 Apr 2010 03:13:24 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Pastries, Fritters, and Doughnuts]]></category>

		<guid isPermaLink="false">http://www.old-recipes.net/?p=390</guid>
		<description><![CDATA[1 can corn, chopped fine 1 cup flour 1 teaspoon baking powder 1 teaspoon sugar 2 teaspoons salt 1/4 teaspoon white pepper 2 eggs Add dry ingredients, sifted together, to corn. Add yolks, well beaten, then fold in whites beaten until stiff. Fry as griddle cakes; or dip a tablespoon into deep hot shortening, drain [...]]]></description>
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		<title>Potato Fritters</title>
		<link>http://www.old-recipes.net/potato-fritters.html</link>
		<comments>http://www.old-recipes.net/potato-fritters.html#comments</comments>
		<pubDate>Fri, 26 Mar 2010 02:50:50 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Leftovers]]></category>
		<category><![CDATA[Pastries, Fritters, and Doughnuts]]></category>
		<category><![CDATA[potatoes]]></category>

		<guid isPermaLink="false">http://www.old-recipes.net/?p=368</guid>
		<description><![CDATA[3 cups hot mashed potatoes 1 cup hot milk 1/2 cup fine bread crumbs 1 tablespoon butter or margarine 1 tablespoon grated cheese 2 eggs 1 tablespoon flour 1/2 teaspoon baking powder Mix the potatoes, milk, bread crumbs, butter, and grated cheese.  When cool, add the eggs, beaten.  Sift together the flour and baking powder [...]]]></description>
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		<title>German Crullers</title>
		<link>http://www.old-recipes.net/german-crullers.html</link>
		<comments>http://www.old-recipes.net/german-crullers.html#comments</comments>
		<pubDate>Fri, 30 Oct 2009 17:15:06 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Pastries, Fritters, and Doughnuts]]></category>
		<category><![CDATA[Baking powder]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Sugar]]></category>

		<guid isPermaLink="false">http://www.old-recipes.net/?p=282</guid>
		<description><![CDATA[2 eggs 1 cup sugar 1 tablespoon shortening 1 cup milk 2 cups flour 1 teaspoon baking powder Nutmeg Flour Beat the eggs until light.  Add sugar, melted shortening, and milk.  Mix and add flour and baking powder, sifted together.  Beat well.  Add a dash of nutmeg and enough flour to make a soft dough.  [...]]]></description>
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		<title>Rice Cakes</title>
		<link>http://www.old-recipes.net/rice-cakes.html</link>
		<comments>http://www.old-recipes.net/rice-cakes.html#comments</comments>
		<pubDate>Fri, 09 Oct 2009 14:06:56 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Pastries, Fritters, and Doughnuts]]></category>
		<category><![CDATA[fried]]></category>
		<category><![CDATA[rice cakes]]></category>

		<guid isPermaLink="false">http://www.old-recipes.net/?p=267</guid>
		<description><![CDATA[8 ounces rice 1/2 cup shortening 1 quart milk 4 eggs 1 cup flour 1 teaspoon baking powder Salt Soak the rice and boil till soft.  Drain and mix with the shortening.  Let cool.  Add the milk, salt, and eggs.  Sift flour and baking powder and mix with rice.  Fry on well-greased griddle.]]></description>
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		<item>
		<title>Pineapple Fritters</title>
		<link>http://www.old-recipes.net/pineapple-fritters.html</link>
		<comments>http://www.old-recipes.net/pineapple-fritters.html#comments</comments>
		<pubDate>Thu, 01 Oct 2009 05:29:01 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Pastries, Fritters, and Doughnuts]]></category>
		<category><![CDATA[pineapple fritters]]></category>

		<guid isPermaLink="false">http://www.old-recipes.net/?p=27</guid>
		<description><![CDATA[1.  Drain sliced pineapple from the liquid in the can. 2.  Dry on a paper towel. 3.  Dip in batter and fry a golden brown in deep hot fat.  (shortening, oil, or whatever you use) 4.  Drain on paper towels, sprinkle with powdered sugar, and serve with some of the liquid from which it was [...]]]></description>
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		<title>Fritter Facts</title>
		<link>http://www.old-recipes.net/fritter-facts.html</link>
		<comments>http://www.old-recipes.net/fritter-facts.html#comments</comments>
		<pubDate>Thu, 02 Jul 2009 02:54:53 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Pastries, Fritters, and Doughnuts]]></category>
		<category><![CDATA[Tips & Information]]></category>
		<category><![CDATA[Baking powder]]></category>
		<category><![CDATA[Batter]]></category>
		<category><![CDATA[Fritter]]></category>
		<category><![CDATA[Frying]]></category>

		<guid isPermaLink="false">http://www.old-recipes.net/?p=170</guid>
		<description><![CDATA[Fritters are served as a vegetable or a sweet, for a lunch, dinner, or supper, according to the ingredients used in making them.  Whether sweet or plain, the foundation batter is much the same. A fritter batter which is to be used as a medium for whole or sliced fruit should be quite thin, as [...]]]></description>
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		<item>
		<title>Old Fashioned Doughnuts</title>
		<link>http://www.old-recipes.net/old-fashioned-doughnuts.html</link>
		<comments>http://www.old-recipes.net/old-fashioned-doughnuts.html#comments</comments>
		<pubDate>Wed, 10 Jun 2009 03:41:36 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Pastries, Fritters, and Doughnuts]]></category>
		<category><![CDATA[Baking and Confections]]></category>
		<category><![CDATA[Baking powder]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Powdered sugar]]></category>

		<guid isPermaLink="false">http://www.old-recipes.net/?p=156</guid>
		<description><![CDATA[1/2 cup butter 2 cups sugar 3 eggs 1 1/2 cups milk Nutmeg or cinnamon 3 rounded teaspoons baking powder 5 cups flour Cream together the butter and sugar.  Beat the eggs very light and add, with the milk, to the creamed butter and sugar, then add nutmeg or cinnamon. Sift the baking powder with [...]]]></description>
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		<title>Crullers &#8211; New England Fried Cakes</title>
		<link>http://www.old-recipes.net/crullers.html</link>
		<comments>http://www.old-recipes.net/crullers.html#comments</comments>
		<pubDate>Thu, 04 Jun 2009 22:03:48 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Pastries, Fritters, and Doughnuts]]></category>
		<category><![CDATA[Baking and Confections]]></category>
		<category><![CDATA[Cake]]></category>
		<category><![CDATA[Powdered sugar]]></category>

		<guid isPermaLink="false">http://www.old-recipes.net/?p=152</guid>
		<description><![CDATA[1 cup sugar 2 eggs 1 teaspoon salt Dash of nutmeg or cinnamon 2 tablespoons melted shortening 1 cup milk 5 to 5 1/2 cups sifted flour 4 level teaspoons baking powder Mix sugar, eggs, salt, nutmeg, and shortening together; add the milk, then the flour with which the baking powder has been thoroughly sifted [...]]]></description>
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