Blueberry Pie Recipe
1. Line a deep, perforated pie pan with pie crust dough. Brush over with white of egg slightly beaten.
2. Fill with:
- 3 cups blueberries mixed with 1 cup sugar
- 2 tablespoons flour
- 1 tablespoon butter – cut in bits
- 1/8 teaspoon salt
- 1 tablespoon lemon juice
3. Wet edges, cover with crust, flute the rim and bake 35 minutes at 400 degrees at first to set the crust, then reduce the heat and finish baking.

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