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	<title>Old Recipes &#187; Pies</title>
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	<description>Old Recipes from Antique Cookbooks</description>
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		<title>Blueberry Pie Recipe</title>
		<link>http://www.old-recipes.net/blueberry-pie-recipe.html</link>
		<comments>http://www.old-recipes.net/blueberry-pie-recipe.html#comments</comments>
		<pubDate>Thu, 01 Jul 2010 06:08:33 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Pies]]></category>

		<guid isPermaLink="false">http://www.old-recipes.net/?p=428</guid>
		<description><![CDATA[1.  Line a deep, perforated pie pan with pie crust dough. Brush over with white of egg slightly beaten. 2.  Fill with: 3 cups blueberries mixed with 1 cup sugar 2 tablespoons flour 1 tablespoon butter &#8211; cut in bits 1/8 teaspoon salt 1 tablespoon lemon juice 3.  Wet edges, cover with crust, flute the [...]]]></description>
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		<title>Homemade Lemon Meringue Pie</title>
		<link>http://www.old-recipes.net/homemade-lemon-meringue-pie.html</link>
		<comments>http://www.old-recipes.net/homemade-lemon-meringue-pie.html#comments</comments>
		<pubDate>Thu, 13 May 2010 22:29:31 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Pies]]></category>

		<guid isPermaLink="false">http://www.old-recipes.net/?p=413</guid>
		<description><![CDATA[This pie is the real thing!  Old fashioned lemon meringue pie &#8211; homemade from scratch!  If you master this, you&#8217;ll get a new respect as a cook. Pie 3/4 cup sugar 1 cup boiling water 2 tablespoons cornstarch 2 tablespoons flour 2 egg yolks, slightly beaten 4 tablespoons lemon juice Grated rind of one lemon [...]]]></description>
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		<title>Custard Pie</title>
		<link>http://www.old-recipes.net/custard-pie.html</link>
		<comments>http://www.old-recipes.net/custard-pie.html#comments</comments>
		<pubDate>Tue, 11 May 2010 04:02:18 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Pies]]></category>
		<category><![CDATA[custard pie]]></category>

		<guid isPermaLink="false">http://www.old-recipes.net/?p=409</guid>
		<description><![CDATA[Line a deep, perforated pie pan with pie dough. For filling, beat: three eggs slightly add 1/4 cup sugar 1/8 teaspoon salt 1/8 teaspoon nutmeg Pour over slowly 2 cups scalded milk, stirring constantly. Bake in a hot oven (400 degrees) at first to set the crust or rim, then reduce the heat afterwards, as [...]]]></description>
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		<item>
		<title>Basic Pie Crust Recipe</title>
		<link>http://www.old-recipes.net/basic-pie-crust-recipe.html</link>
		<comments>http://www.old-recipes.net/basic-pie-crust-recipe.html#comments</comments>
		<pubDate>Fri, 09 Apr 2010 20:20:27 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Pies]]></category>

		<guid isPermaLink="false">http://www.old-recipes.net/?p=379</guid>
		<description><![CDATA[1 1/2 cups flour 1/2 teaspoon salt 1/2 teaspoon baking powder 1/4 cup shortening Ice water Mix and sift the flour, salt, and baking powder. Rub in shortening (reserving 1 1/2 tablespoons) with fingertips. Add just enough water to form a soft dough, mixing it in with a knife. Turn on a floured board and [...]]]></description>
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		<item>
		<title>Pumpkin Tart</title>
		<link>http://www.old-recipes.net/pumpkin-tart.html</link>
		<comments>http://www.old-recipes.net/pumpkin-tart.html#comments</comments>
		<pubDate>Wed, 11 Nov 2009 02:16:01 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Pies]]></category>
		<category><![CDATA[pie pastry]]></category>
		<category><![CDATA[pumpkin tart]]></category>

		<guid isPermaLink="false">http://www.old-recipes.net/?p=290</guid>
		<description><![CDATA[Plain pie pastry (your favorite recipe) 2 1/2 cups mashed pumpkin 2 cups brown sugar 4 beaten eggs 1 cup milk 2 tablespoons melted butter 1 tablespoon molasses 1 teaspoon cinnamon 3/4 teaspoon ground ginger 1/2 teaspoon nutmeg 1/2 teaspoon salt Line 6 tart tins with plain pastry.  Mix other ingredients well.  Pile in tart [...]]]></description>
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		<title>Pumpkin Chiffon Pie</title>
		<link>http://www.old-recipes.net/pumpkin-chiffon-pie.html</link>
		<comments>http://www.old-recipes.net/pumpkin-chiffon-pie.html#comments</comments>
		<pubDate>Wed, 23 Sep 2009 07:09:52 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Pies]]></category>
		<category><![CDATA[Pastry]]></category>

		<guid isPermaLink="false">http://www.old-recipes.net/?p=254</guid>
		<description><![CDATA[1 tablespoon gelatin 1/4 cup water 1/2 cup milk 1 cup sugar 1 1/4 cups mashed pumpkin 3 egg yolks, slightly beaten 1/2 teaspoon each salt, nutmeg, cinnamon, and ginger 3 egg whites Baked plain pastry shell Dissolve the gelatin in water 5 minutes.  Combine milk, 1/2 cup sugar, pumpkin, yolks, and spices.  Cook over [...]]]></description>
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		<title>Apple Pie and Pie Crust Recipe</title>
		<link>http://www.old-recipes.net/apple-pie-and-pie-crust-recipe.html</link>
		<comments>http://www.old-recipes.net/apple-pie-and-pie-crust-recipe.html#comments</comments>
		<pubDate>Mon, 14 Sep 2009 01:33:33 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Pies]]></category>
		<category><![CDATA[Apple pie]]></category>

		<guid isPermaLink="false">http://www.old-recipes.net/?p=242</guid>
		<description><![CDATA[Apple Pie 5 tart apples 1/2 cup sugar 1/4 teaspoon nutmeg 1/8 teaspoon salt 1 1/4 tablespoons butter 1 tablespoon lemon juice Grated rind of 1/4 lemon Line a pie pan with plain paste (below).  Rinse, pare, core, and cut apples in quarters, then in slices lengthwise.  Pile them in the lined pie pan, heaping [...]]]></description>
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		<title>Pumpkin Custard Pie</title>
		<link>http://www.old-recipes.net/pumpkin-custard-pie.html</link>
		<comments>http://www.old-recipes.net/pumpkin-custard-pie.html#comments</comments>
		<pubDate>Mon, 07 Sep 2009 04:53:10 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Pies]]></category>
		<category><![CDATA[Pastry]]></category>
		<category><![CDATA[Pumpkin]]></category>

		<guid isPermaLink="false">http://www.old-recipes.net/?p=238</guid>
		<description><![CDATA[3 eggs 1/2 cup brown sugar 1/4 teaspoon salt 1/4 teaspoon ginger 1/4 teaspoon cinnamon 1 1/2 cups milk 1 cup prepared pumpkin Pastry Beat eggs until light.  Add sugar, salt, spices, milk, and pumpkin.  Line a pie plate with pastry, pour pumpkin custard into it and bake at 350 degrees for 30 minutes.]]></description>
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		<title>Rich Short Pie Crust</title>
		<link>http://www.old-recipes.net/rich-short-pie-crust.html</link>
		<comments>http://www.old-recipes.net/rich-short-pie-crust.html#comments</comments>
		<pubDate>Sat, 15 Aug 2009 20:53:23 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Pies]]></category>
		<category><![CDATA[Pastry]]></category>

		<guid isPermaLink="false">http://www.old-recipes.net/?p=96</guid>
		<description><![CDATA[1 1/2 cups pastry flour 2/3 cup vegetable shortening 2/3 teaspoon salt About 1/3 cup ice cold water Sift flour and salt together, and rub in shortening with tips of fingers.  When mixture looks like coarse bread crumbs, moisten, using only just enough water to wet flour &#8211; not enough to make it at all [...]]]></description>
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