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	<title>Old Recipes &#187; potatoes</title>
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	<link>http://www.old-recipes.net</link>
	<description>Old Recipes from Antique Cookbooks</description>
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		<item>
		<title>Potato Puffs</title>
		<link>http://www.old-recipes.net/potato-puffs.html</link>
		<comments>http://www.old-recipes.net/potato-puffs.html#comments</comments>
		<pubDate>Thu, 08 Jul 2010 06:17:54 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[potatoes]]></category>

		<guid isPermaLink="false">http://www.old-recipes.net/?p=444</guid>
		<description><![CDATA[Ingredients 2 1/2 cups hot mashed potatoes 2 1/2 tablespoons butter 1/2 teaspoon baking powder Salt and pepper 1/2 cup hot cream or milk Whites of 2 eggs Directions Mix all ingredients, except eggs. Beat thoroughly. Add the whites of the 2 eggs beaten until stiff. Pile lightly in a buttered baking dish and bake [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Fried Whole Potatoes</title>
		<link>http://www.old-recipes.net/fried-whole-potatoes.html</link>
		<comments>http://www.old-recipes.net/fried-whole-potatoes.html#comments</comments>
		<pubDate>Thu, 22 Apr 2010 03:58:53 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[potatoes]]></category>

		<guid isPermaLink="false">http://www.old-recipes.net/?p=388</guid>
		<description><![CDATA[1. Select small potatoes of uniform size. 2. Wash, pare, and parboil in boiling salted water for ten minutes. 3. Drain dry and fry a golden brown in deep hot shortening for about 12 minutes. 4. Shortening should not be hot enough to brown potatoes until the last five minutes of cooking, otherwise potatoes will [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Potato Fritters</title>
		<link>http://www.old-recipes.net/potato-fritters.html</link>
		<comments>http://www.old-recipes.net/potato-fritters.html#comments</comments>
		<pubDate>Fri, 26 Mar 2010 02:50:50 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Leftovers]]></category>
		<category><![CDATA[Pastries, Fritters, and Doughnuts]]></category>
		<category><![CDATA[potatoes]]></category>

		<guid isPermaLink="false">http://www.old-recipes.net/?p=368</guid>
		<description><![CDATA[3 cups hot mashed potatoes 1 cup hot milk 1/2 cup fine bread crumbs 1 tablespoon butter or margarine 1 tablespoon grated cheese 2 eggs 1 tablespoon flour 1/2 teaspoon baking powder Mix the potatoes, milk, bread crumbs, butter, and grated cheese.  When cool, add the eggs, beaten.  Sift together the flour and baking powder [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spanish Potatoes</title>
		<link>http://www.old-recipes.net/spanish-potatoes.html</link>
		<comments>http://www.old-recipes.net/spanish-potatoes.html#comments</comments>
		<pubDate>Wed, 24 Mar 2010 18:59:59 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[potatoes]]></category>

		<guid isPermaLink="false">http://www.old-recipes.net/?p=361</guid>
		<description><![CDATA[6 to 10 small potatoes 2 medium size onions, diced 3 green peppers, seeded and diced Cream sauce (recipe below) Pare and parboil the potatoes in salted water for 10 minutes. Drain and dice potatoes, and mix with onions and peppers. Fry in preferred shortening. Place in a baking dish and cover with cream sauce. [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Potato Snow au Gratin</title>
		<link>http://www.old-recipes.net/potato-snow-au-gratin.html</link>
		<comments>http://www.old-recipes.net/potato-snow-au-gratin.html#comments</comments>
		<pubDate>Wed, 17 Mar 2010 13:36:39 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[potatoes]]></category>
		<category><![CDATA[potato recipes]]></category>
		<category><![CDATA[potatos au gratin]]></category>

		<guid isPermaLink="false">http://www.old-recipes.net/?p=355</guid>
		<description><![CDATA[1.  Beat with 4 cups of freshly boiled hot potatoes 3/4 cup boiling milk, 1 heaping tablespoon butter or margarine, salt, and pepper to taste. 2.  Beat first with a fork, then with a spoon and finally with an egg beater, adding more hot milk if very stiff. 3.  The mixture should be perfectly smooth, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Potato Soup #2</title>
		<link>http://www.old-recipes.net/potato-soup-2.html</link>
		<comments>http://www.old-recipes.net/potato-soup-2.html#comments</comments>
		<pubDate>Sat, 30 Jan 2010 21:32:38 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Soups and Stews]]></category>
		<category><![CDATA[potatoes]]></category>

		<guid isPermaLink="false">http://www.old-recipes.net/?p=330</guid>
		<description><![CDATA[4 medium-sized potatoes 1 quart milk 1 small onion 3 tablespoons fat 2 tablespoons flour 1 teaspoon salt 1/4 teaspoon celery salt Dash of black pepper 2 teaspoons chopped parsley Boil the potatoes in salted water. When soft, put through a ricer, slice the onion and scald the milk with the onion in it. Remove [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sweet Potatoes Au Gratin</title>
		<link>http://www.old-recipes.net/sweet-potatoes-au-gratin.html</link>
		<comments>http://www.old-recipes.net/sweet-potatoes-au-gratin.html#comments</comments>
		<pubDate>Sat, 30 Jan 2010 08:05:43 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[potatoes]]></category>

		<guid isPermaLink="false">http://www.old-recipes.net/?p=328</guid>
		<description><![CDATA[Parboil about 6 medium-sized sweet potatoes.  Cut in thick slices.  Put a layer in a well greased baking dish.  Sprinkle with salt, pepper, and 1 tablespoon brown sugar.  Repeat until the dish is filled.  Pour over the top 3/4 cup cream or rich milk and cover the top with buttered crumbs.  Bake 1/2 hour in [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sweet Potato Pudding</title>
		<link>http://www.old-recipes.net/sweet-potato-pudding.html</link>
		<comments>http://www.old-recipes.net/sweet-potato-pudding.html#comments</comments>
		<pubDate>Sat, 30 Jan 2010 08:05:10 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[potatoes]]></category>

		<guid isPermaLink="false">http://www.old-recipes.net/?p=326</guid>
		<description><![CDATA[2 1/4 cups of grated sweet potato 1 cup milk 1/2 cup sugar 2 eggs 1 teaspoon cinnamon 1/4 teaspoon ginger Mix the spices and sugar and beat the eggs slightly.  Mix all the ingredients together and pour into a well-greased baking dish.  Bake in a moderte oven until firm.  This may be served with [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Potato Muffins</title>
		<link>http://www.old-recipes.net/potato-muffins.html</link>
		<comments>http://www.old-recipes.net/potato-muffins.html#comments</comments>
		<pubDate>Sat, 30 Jan 2010 08:04:16 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[potatoes]]></category>

		<guid isPermaLink="false">http://www.old-recipes.net/?p=324</guid>
		<description><![CDATA[1 cup cold mashed potatoes 1 1/2 cups flour 3/4 cup milk 2 eggs, well beaten 4 teaspoons baking powder 1/2 teaspoon salt 2 tablespoons melted fat Soften the potato with the milk, sift eh baking powder and salt with the flour.  Add the potato, then the eggs and lastly the fat.  Bake 30 minutes. [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Creamed Potatoes</title>
		<link>http://www.old-recipes.net/creamed-potatoes.html</link>
		<comments>http://www.old-recipes.net/creamed-potatoes.html#comments</comments>
		<pubDate>Thu, 28 Jan 2010 23:07:39 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[potatoes]]></category>

		<guid isPermaLink="false">http://www.old-recipes.net/?p=322</guid>
		<description><![CDATA[Creamed Potatoes Wash, pare, and dice three medium-sized potatoes, or enough to make about 2 cups. Cook in boiling salted water. When tender, drain, shake gently and dry at the back of the stove with the saucepan uncovered. Reheat in 1 cup of white sauce. Sprinkle 1 tablespoon of parsely, chopped very fine, over the [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sweet Potato Recipes</title>
		<link>http://www.old-recipes.net/sweet-potato-recipes.html</link>
		<comments>http://www.old-recipes.net/sweet-potato-recipes.html#comments</comments>
		<pubDate>Wed, 20 Jan 2010 02:27:46 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[potatoes]]></category>

		<guid isPermaLink="false">http://www.old-recipes.net/?p=319</guid>
		<description><![CDATA[Here are 3 sweet potato recipes for glazed sweet potatoes, sweet potato balls, sweet potato croquettes. Glazed Sweet Potatoes Wash and pare six medium-sized  sweet potatoes.  Cook 15 minutes in boiling water.  Drain and put in a buttered pan.  Make a syrup by boiling these ingredients for 3 minutes: 1/2 cup sugar 1/4 cup water [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Potato Recipes</title>
		<link>http://www.old-recipes.net/potato-recipes.html</link>
		<comments>http://www.old-recipes.net/potato-recipes.html#comments</comments>
		<pubDate>Mon, 19 Oct 2009 04:43:33 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[potatoes]]></category>
		<category><![CDATA[Potato]]></category>

		<guid isPermaLink="false">http://www.old-recipes.net/?p=275</guid>
		<description><![CDATA[Here are two old time potato recipes for stuffed potatoes and potato balls.Stuffed Potatoes Wash 6 medium-sized, smooth potatoes.  Bake, and cut off a lengthwise slice from each.  Scoop out potato with a spoon, using care that the shells are not broken. Mix what you scooped out with 2 tablespoons butter, season with salt and [...]]]></description>
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		</item>
		<item>
		<title>Baked French Potatoes</title>
		<link>http://www.old-recipes.net/baked-french-potatoes.html</link>
		<comments>http://www.old-recipes.net/baked-french-potatoes.html#comments</comments>
		<pubDate>Fri, 16 Oct 2009 19:25:34 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[potatoes]]></category>
		<category><![CDATA[baked French fries]]></category>

		<guid isPermaLink="false">http://www.old-recipes.net/?p=273</guid>
		<description><![CDATA[Pare, wash, and dry good sized potatoes.  Cut into finger lengths as if French frying.  Lay in a baking pan and pour over them 2 tablespoons of vegetable oil for each pint of prepared potatoes. Bake at 350 degrees for about 45 minutes.  Sprinkle with salt when about half done. Toss around in the pan [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Parsley Potatoes</title>
		<link>http://www.old-recipes.net/parsley-potatoes.html</link>
		<comments>http://www.old-recipes.net/parsley-potatoes.html#comments</comments>
		<pubDate>Sat, 10 Oct 2009 04:32:31 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[potatoes]]></category>
		<category><![CDATA[parsley potatoes]]></category>

		<guid isPermaLink="false">http://www.old-recipes.net/?p=269</guid>
		<description><![CDATA[Wash, pare, and cut potatoes in 1/2 inch cubes.  There should be 3 cups.  Blanch by parboiling 5 minutes in boiling, salted water.  Drain. Melt 1/3 cup butter in a frying pan.  Add potatoes and cook over a slow fire until potatoes are soft and delicately browned. Melt 2 tablespoons shortening in a saucepan.  Add [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fried Potato Balls</title>
		<link>http://www.old-recipes.net/fried-potato-balls.html</link>
		<comments>http://www.old-recipes.net/fried-potato-balls.html#comments</comments>
		<pubDate>Mon, 21 Sep 2009 18:35:32 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[potatoes]]></category>
		<category><![CDATA[Mashed potato]]></category>

		<guid isPermaLink="false">http://www.old-recipes.net/?p=252</guid>
		<description><![CDATA[2 cups hot mashed potatoes 1/2 teaspoon salt 1/4 teaspoon celery salt Dash cayenne, if desired 1 tablespoon butter 1 egg 1 teaspoon shredded parsley Into the hot potatoes, beat the butter and seasonings.  Allow to cool for a few minutes, then add the parsley and egg.  Whip with a fork until thoroughly blended.  Roll [...]]]></description>
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