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	<title>Old Recipes &#187; Rice Recipes</title>
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	<description>Old Recipes from Antique Cookbooks</description>
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		<title>Eggless Rice Pudding</title>
		<link>http://www.old-recipes.net/eggless-rice-pudding.html</link>
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		<pubDate>Thu, 01 Jul 2010 06:17:32 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Puddings]]></category>
		<category><![CDATA[Rice Recipes]]></category>

		<guid isPermaLink="false">http://www.old-recipes.net/?p=431</guid>
		<description><![CDATA[Ingredients 4 cups milk 2/3 cup rice 1/3 cup molasses 1/2 teaspoon cinnamon 1 tablespoon butter 1/2 cup seedless raisins Salt Directions Wash rice; mix ingredients in the order given. Pour into a buttered baking dish. Bake 3 hours in a slow oven (300 degrees), stirring 3 times during first hour of cooking to prevent [...]]]></description>
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		<title>Cream of Rice Soup</title>
		<link>http://www.old-recipes.net/cream-of-rice-soup.html</link>
		<comments>http://www.old-recipes.net/cream-of-rice-soup.html#comments</comments>
		<pubDate>Tue, 11 May 2010 14:41:56 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Rice Recipes]]></category>
		<category><![CDATA[Soups and Stews]]></category>

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		<description><![CDATA[1 cup rice 1 1/2 quarts cold water 1 onion, sliced 1 green pepper, cut in shreds 2 cups hot cream or milk 1/4 cup butter 2 tablespoons flour Salt, cayenne, and nutmeg 1 teaspoon finely chopped parsley Heat water to boiling, season with salt and add rice, onion, and green pepper. Cook until rice [...]]]></description>
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		<title>Rice Au Gratin</title>
		<link>http://www.old-recipes.net/rice-au-gratin.html</link>
		<comments>http://www.old-recipes.net/rice-au-gratin.html#comments</comments>
		<pubDate>Thu, 06 May 2010 02:38:01 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Rice Recipes]]></category>

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		<description><![CDATA[1 1/2 cups steamed or boiled rice 1 tablespoon salt 1 1/2 tablespoons butter 1/3 pound grated cheese Cayenne, if desired Milk Buttered cracker crumbs When steaming or boiling rice, allow one tablespoon of salt for seasoning. Butter a baking dish and cover with a layer of rice, dot over with some of the butter. [...]]]></description>
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		<title>Rice Recipes</title>
		<link>http://www.old-recipes.net/rice-recipes.html</link>
		<comments>http://www.old-recipes.net/rice-recipes.html#comments</comments>
		<pubDate>Wed, 15 Jul 2009 03:50:16 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Rice Recipes]]></category>
		<category><![CDATA[Bell pepper]]></category>
		<category><![CDATA[Breadcrumb]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Cabbage]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Tomato sauce]]></category>

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		<description><![CDATA[Escalloped Cabbage and Rice Butter a baking dish and fill it with alternate layers of cooked rice, white sauce, and raw cabbage that has been chopped fine.  Sprinkle the top with salt and pepper, bread crumbs, and bits of butter.  Bake one hour in a moderate oven, keeping the dish covered the first 45 minutes. [...]]]></description>
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