<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Old Recipes &#187; Side Dishes</title>
	<atom:link href="http://www.old-recipes.net/category/side-dishes/feed" rel="self" type="application/rss+xml" />
	<link>http://www.old-recipes.net</link>
	<description>Old Recipes from Antique Cookbooks</description>
	<lastBuildDate>Tue, 13 Jul 2010 05:27:56 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0</generator>
<xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" />
		<item>
		<title>Potato Puffs</title>
		<link>http://www.old-recipes.net/potato-puffs.html</link>
		<comments>http://www.old-recipes.net/potato-puffs.html#comments</comments>
		<pubDate>Thu, 08 Jul 2010 06:17:54 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[potatoes]]></category>

		<guid isPermaLink="false">http://www.old-recipes.net/?p=444</guid>
		<description><![CDATA[Ingredients 2 1/2 cups hot mashed potatoes 2 1/2 tablespoons butter 1/2 teaspoon baking powder Salt and pepper 1/2 cup hot cream or milk Whites of 2 eggs Directions Mix all ingredients, except eggs. Beat thoroughly. Add the whites of the 2 eggs beaten until stiff. Pile lightly in a buttered baking dish and bake [...]]]></description>
		<wfw:commentRss>http://www.old-recipes.net/potato-puffs.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Macaroni with Homemade Tomato Sauce</title>
		<link>http://www.old-recipes.net/macaroni-with-homemade-tomato-sauce.html</link>
		<comments>http://www.old-recipes.net/macaroni-with-homemade-tomato-sauce.html#comments</comments>
		<pubDate>Wed, 02 Jun 2010 21:36:04 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Side Dishes]]></category>

		<guid isPermaLink="false">http://www.old-recipes.net/?p=421</guid>
		<description><![CDATA[Macaroni Cook one cup macaroni in boiling salted water for 20 minutes. Drain, and pour over cold water to separate pieces. Mix with 1 1/2 cups Tomato Sauce (below). Add 1/2 cup grated cheese. Turn into a buttered baking dish, cover with buttered crumbs. Bake 20 minutes at 400 degrees. Homemade Tomato Sauce 1/2 can [...]]]></description>
		<wfw:commentRss>http://www.old-recipes.net/macaroni-with-homemade-tomato-sauce.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Homemade Noodles</title>
		<link>http://www.old-recipes.net/homemade-noodles.html</link>
		<comments>http://www.old-recipes.net/homemade-noodles.html#comments</comments>
		<pubDate>Sat, 22 May 2010 05:49:50 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[homemade noodles]]></category>

		<guid isPermaLink="false">http://www.old-recipes.net/?p=417</guid>
		<description><![CDATA[1 egg 1/2 teaspoon salt Flour Few grains nutmeg Beat egg slightly. Add seasonings, add enough flour to make a stiff dough. Knead on a floured board until smooth and elastic. Roll out on a sheet as thin as paper, cover and let stand for 30 minutes. Roll loosely and cut the desired width, either [...]]]></description>
		<wfw:commentRss>http://www.old-recipes.net/homemade-noodles.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Risotto</title>
		<link>http://www.old-recipes.net/risotto.html</link>
		<comments>http://www.old-recipes.net/risotto.html#comments</comments>
		<pubDate>Thu, 04 Mar 2010 04:31:12 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Side Dishes]]></category>

		<guid isPermaLink="false">http://www.old-recipes.net/?p=349</guid>
		<description><![CDATA[Many people are not aware of this rice that is brown in color with a rich, nutty flavor that makes it especially desirable for main dishes at dinner or supper. Here is a good way to cook it by following this Italian recipe: 1. Melt in a saucepan 2 tablespoonfuls of sausage or bacon fat; [...]]]></description>
		<wfw:commentRss>http://www.old-recipes.net/risotto.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Christmas Turkey Stuffing</title>
		<link>http://www.old-recipes.net/christmas-turkey-stuffing.html</link>
		<comments>http://www.old-recipes.net/christmas-turkey-stuffing.html#comments</comments>
		<pubDate>Tue, 08 Dec 2009 23:27:10 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Holiday Recipes]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[stuffing]]></category>
		<category><![CDATA[turkey stuffing]]></category>

		<guid isPermaLink="false">http://www.old-recipes.net/?p=308</guid>
		<description><![CDATA[Adapted from The Modern Priscilla, December 1912 At Christmas time the homemaker is anxious to introduce some new touch to the holiday feast. It wouldn&#8217;t seem quite like Christmas without the turkey; but a well-cooked bird, with a new stuffing, will appeal to all. The secret of a perfect stuffing is to regulate the moisture [...]]]></description>
		<wfw:commentRss>http://www.old-recipes.net/christmas-turkey-stuffing.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sweet Potato Croquettes</title>
		<link>http://www.old-recipes.net/sweet-potato-croquettes.html</link>
		<comments>http://www.old-recipes.net/sweet-potato-croquettes.html#comments</comments>
		<pubDate>Fri, 18 Sep 2009 17:42:48 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Sweet potato]]></category>

		<guid isPermaLink="false">http://www.old-recipes.net/?p=83</guid>
		<description><![CDATA[2 cups hot riced sweet potatoes 3 tablespoons butter 1/2 teaspoon salt Few grains pepper 1/2 cup chopped walnut meats 1 egg well beaten Mix ingredients in the order given.  If mixture is too dry, add hot milk.  Mold into cork-shaped croquettes, roll in crumbs, then in egg, again in crumbs, and fry in deep [...]]]></description>
		<wfw:commentRss>http://www.old-recipes.net/sweet-potato-croquettes.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Baked Tomatoes and Macaroni</title>
		<link>http://www.old-recipes.net/baked-tomatoes-and-macaroni.html</link>
		<comments>http://www.old-recipes.net/baked-tomatoes-and-macaroni.html#comments</comments>
		<pubDate>Fri, 12 Jun 2009 02:11:48 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Bell pepper]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Macaroni]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://www.old-recipes.net/?p=158</guid>
		<description><![CDATA[Tomatoes 1/2 package of macaroni 2 tablespoons grated cheese 1/2 cup white sauce 1 tablespoon minced green pepper 1 tablespoon minced onion Salt, pepper Cut off top of tomatoes and scoop out some of the pulp.  In each tomato, put a teaspoon of butter and set in oven to heat through but not soft enough [...]]]></description>
		<wfw:commentRss>http://www.old-recipes.net/baked-tomatoes-and-macaroni.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sweet Potato Nut Loaf</title>
		<link>http://www.old-recipes.net/sweet-potato-nut-loaf.html</link>
		<comments>http://www.old-recipes.net/sweet-potato-nut-loaf.html#comments</comments>
		<pubDate>Sat, 11 Apr 2009 06:34:03 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Sweet potato]]></category>

		<guid isPermaLink="false">http://www.old-recipes.net/?p=102</guid>
		<description><![CDATA[3 cups mashed sweet potatoes 1 cup chopped nut meats, any kind 1 small egg, well beaten 1/4 cup butter or margarine 3/4 cup dry bread crumbs 1 teaspoon salt 1/4 teaspoon pepper 1.  Mash potatoes while hot. 2.  Add to them 2/3 of nut meats, butter, salt, pepper, half of crumbs, and beaten egg. [...]]]></description>
		<wfw:commentRss>http://www.old-recipes.net/sweet-potato-nut-loaf.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tomato Rice Recipe</title>
		<link>http://www.old-recipes.net/tomato-rice-recipe.html</link>
		<comments>http://www.old-recipes.net/tomato-rice-recipe.html#comments</comments>
		<pubDate>Fri, 27 Mar 2009 03:12:51 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Grated cheese]]></category>
		<category><![CDATA[Rice]]></category>

		<guid isPermaLink="false">http://www.old-recipes.net/?p=78</guid>
		<description><![CDATA[2 1/2 cups cold cooked rice 1 1/2 cups grated cheese 1/3 teaspoon paprika 1/2 teaspoon salt 1 1/2 cups stewed, sifted tomatoes Grease a baking dish.  Place in it alternate layers of rice and grated cheese, reserving 2 tablespoons of cheese.  Add salt and paprika to stewed, sifted tomatoes, pour these over rice and [...]]]></description>
		<wfw:commentRss>http://www.old-recipes.net/tomato-rice-recipe.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
