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	<title>Old Recipes &#187; Soups and Stews</title>
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	<description>Old Recipes from Antique Cookbooks</description>
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		<title>Tomato Soup Recipe</title>
		<link>http://www.old-recipes.net/tomato-soup-recipe.html</link>
		<comments>http://www.old-recipes.net/tomato-soup-recipe.html#comments</comments>
		<pubDate>Tue, 13 Jul 2010 05:27:56 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Soups and Stews]]></category>

		<guid isPermaLink="false">http://www.old-recipes.net/?p=450</guid>
		<description><![CDATA[Ingredients 1 can tomatoes 1 pint water 12 peppercorns Bit of bay leaf 4 cloves 1 slice onion 2 teaspoons sugar 1 1/2 teaspoons salt 1/2 teaspoon soda 2 tablespoons butter 3 tablespoons flour 1/8 teaspoon pepper Directions Cook the first 7 ingredients for 30 minutes. Strain, and add soda and salt. Melt butter, add [...]]]></description>
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		<title>Cream of Rice Soup</title>
		<link>http://www.old-recipes.net/cream-of-rice-soup.html</link>
		<comments>http://www.old-recipes.net/cream-of-rice-soup.html#comments</comments>
		<pubDate>Tue, 11 May 2010 14:41:56 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Rice Recipes]]></category>
		<category><![CDATA[Soups and Stews]]></category>

		<guid isPermaLink="false">http://www.old-recipes.net/?p=411</guid>
		<description><![CDATA[1 cup rice 1 1/2 quarts cold water 1 onion, sliced 1 green pepper, cut in shreds 2 cups hot cream or milk 1/4 cup butter 2 tablespoons flour Salt, cayenne, and nutmeg 1 teaspoon finely chopped parsley Heat water to boiling, season with salt and add rice, onion, and green pepper. Cook until rice [...]]]></description>
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		<title>Potato Soup #2</title>
		<link>http://www.old-recipes.net/potato-soup-2.html</link>
		<comments>http://www.old-recipes.net/potato-soup-2.html#comments</comments>
		<pubDate>Sat, 30 Jan 2010 21:32:38 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Soups and Stews]]></category>
		<category><![CDATA[potatoes]]></category>

		<guid isPermaLink="false">http://www.old-recipes.net/?p=330</guid>
		<description><![CDATA[4 medium-sized potatoes 1 quart milk 1 small onion 3 tablespoons fat 2 tablespoons flour 1 teaspoon salt 1/4 teaspoon celery salt Dash of black pepper 2 teaspoons chopped parsley Boil the potatoes in salted water. When soft, put through a ricer, slice the onion and scald the milk with the onion in it. Remove [...]]]></description>
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		<title>Beef Stew with Dumplings</title>
		<link>http://www.old-recipes.net/beef-stew-with-dumplings.html</link>
		<comments>http://www.old-recipes.net/beef-stew-with-dumplings.html#comments</comments>
		<pubDate>Sun, 22 Nov 2009 10:06:09 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Soups and Stews]]></category>
		<category><![CDATA[Turnip]]></category>

		<guid isPermaLink="false">http://www.old-recipes.net/?p=126</guid>
		<description><![CDATA[5 pounds stew meat 1 1/2 teaspoons salt 1/4 teaspoon pepper 3 tablespoons flour 4 cups cubed potatoes 1 small diced onion 3/4 cup diced turnip 3/4 cup diced carrot Dumplings Boiling water Sprinkle salt, pepper, and flour on stew meat.  Melt shortening in skillet and brown surface of meat cubes thoroughly.  Put meat in [...]]]></description>
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		<title>Cream of Asparagus Soup</title>
		<link>http://www.old-recipes.net/cream-of-asparagus-soup.html</link>
		<comments>http://www.old-recipes.net/cream-of-asparagus-soup.html#comments</comments>
		<pubDate>Thu, 22 Oct 2009 18:08:26 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Soups and Stews]]></category>

		<guid isPermaLink="false">http://www.old-recipes.net/?p=57</guid>
		<description><![CDATA[1 can or bunch of asparagus 1/2 small onion 3 cups boiling water 2 tablespoons butter 3 tablespoons flour 1 pint hot milk 2/3 teaspoon salt Pinch of nutmeg 1/8 teaspoon paprika Remove the tips from the asparagus.  (Save for another dish, if desired.)  Simmer the remainder of the stalks with the onion in the [...]]]></description>
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		<title>Cream of Celery Soup</title>
		<link>http://www.old-recipes.net/cream-of-celery-soup.html</link>
		<comments>http://www.old-recipes.net/cream-of-celery-soup.html#comments</comments>
		<pubDate>Thu, 24 Sep 2009 21:40:41 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Soups and Stews]]></category>
		<category><![CDATA[cream of celery soup]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[onion]]></category>

		<guid isPermaLink="false">http://www.old-recipes.net/?p=24</guid>
		<description><![CDATA[1 head celery 1 slice onion 2 cups milk 3 tablespoons cornstarch 3 tablespoons butter 1.  Clean outside stalks and white leaves of celery. 2.  Cut into small pieces and cook until tender in 3 cups water. 3.  Scald onion in milk  in double boiler. 4.  Rub the celery, when soft, through a sieve. 5.  [...]]]></description>
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		<item>
		<title>Potato Soup</title>
		<link>http://www.old-recipes.net/potato-soup.html</link>
		<comments>http://www.old-recipes.net/potato-soup.html#comments</comments>
		<pubDate>Thu, 17 Sep 2009 02:21:38 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Soups and Stews]]></category>
		<category><![CDATA[Potato]]></category>

		<guid isPermaLink="false">http://www.old-recipes.net/?p=246</guid>
		<description><![CDATA[4 cups potatoes 1 large purple-top turnip 3 cups boiling water 3 1/2 cups scalded milk 1 onion, sliced 1/4 cup butter 1/3 cup flour 2 teaspoons salt 1/8 teaspoon pepper 1/2 cup hot cream Parsley Wash, pare, and cut potatoes in 1/4 inch slices.  Wash, pare, and cut turnip the same.  Cover with boiling [...]]]></description>
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		<title>Irish Stew with Dumplings</title>
		<link>http://www.old-recipes.net/irish-stew-with-dumplings.html</link>
		<comments>http://www.old-recipes.net/irish-stew-with-dumplings.html#comments</comments>
		<pubDate>Wed, 09 Sep 2009 13:32:43 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Soups and Stews]]></category>
		<category><![CDATA[Dough]]></category>
		<category><![CDATA[Lamb and mutton]]></category>
		<category><![CDATA[Stew]]></category>

		<guid isPermaLink="false">http://www.old-recipes.net/?p=35</guid>
		<description><![CDATA[Stew 3 pounds lamb or mutton 1 sliced onion 1 cup diced carrot 1 cup diced turnip 3 cups cubed potatoes 1/4 cup flour 1 teaspoon salt 1/8 teaspoon pepper Boiling water Dumplings 1.  Cut meat into 2-inch squares. 2.  Put in kettle and cover with boiling water. 3.  Let simmer 1 1/2 hours. 4.  [...]]]></description>
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		</item>
		<item>
		<title>Vegetable Soup</title>
		<link>http://www.old-recipes.net/vegetable-soup.html</link>
		<comments>http://www.old-recipes.net/vegetable-soup.html#comments</comments>
		<pubDate>Wed, 02 Sep 2009 05:44:37 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Soups and Stews]]></category>
		<category><![CDATA[Carrot]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[Potato]]></category>

		<guid isPermaLink="false">http://www.old-recipes.net/?p=227</guid>
		<description><![CDATA[1/2 cup carrots 1/2 cup turnip 1/2 cup celery 2 cups potatoes 1/3 cup onion 1 1/2 quarts beef broth 1/3 cup butter 1/2 tablespoon finely chopped parsley 1 1/2 teaspoons salt 1/8 teaspoon pepper Wash and scrape carrot.  Cut in tiny cubes.  Wash and pare turnip, cut same as carrot.  Wash, scrape and cut [...]]]></description>
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		</item>
		<item>
		<title>Baked Bean Soup</title>
		<link>http://www.old-recipes.net/baked-bean-soup.html</link>
		<comments>http://www.old-recipes.net/baked-bean-soup.html#comments</comments>
		<pubDate>Tue, 31 Mar 2009 04:31:39 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Soups and Stews]]></category>
		<category><![CDATA[Baked beans]]></category>

		<guid isPermaLink="false">http://www.old-recipes.net/?p=90</guid>
		<description><![CDATA[2 to 3 cups leftover baked beans 1 pint canned tomatoes 1/4 cup sliced onion 6 cups water or stock 1 1/2 teaspoons sugar 3 tablespoons flour 2 tablespoons bacon or ham drippings Put baked beans, tomato, onion, and liquid together and simmer until soft.  Thicken with flour and drippings, creamed together.  Bring to boiling, [...]]]></description>
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