<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Old Recipes &#187; Vegetables</title>
	<atom:link href="http://www.old-recipes.net/category/vegetables/feed" rel="self" type="application/rss+xml" />
	<link>http://www.old-recipes.net</link>
	<description>Old Recipes from Antique Cookbooks</description>
	<lastBuildDate>Tue, 13 Jul 2010 05:27:56 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0</generator>
<xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" />
		<item>
		<title>Parsnips Fried in Butter</title>
		<link>http://www.old-recipes.net/parsnips-fried-in-butter.html</link>
		<comments>http://www.old-recipes.net/parsnips-fried-in-butter.html#comments</comments>
		<pubDate>Wed, 02 Jun 2010 22:09:51 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://www.old-recipes.net/?p=425</guid>
		<description><![CDATA[Wash parsnips, cover with boiling water, add salt to season. Cook until tender &#8211; 35 to 50 minutes. Drain and cover quickly with cold water; rub off skins with the hands. Cut in 1/4 inch slices, sprinkle with salt and pepper; dip in flour and fry to a golden brown in hot butter. Brown on [...]]]></description>
		<wfw:commentRss>http://www.old-recipes.net/parsnips-fried-in-butter.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Carrots and Turnips in Cream Sauce</title>
		<link>http://www.old-recipes.net/carrots-and-turnips-in-cream-sauce.html</link>
		<comments>http://www.old-recipes.net/carrots-and-turnips-in-cream-sauce.html#comments</comments>
		<pubDate>Sat, 08 May 2010 19:59:07 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[cream sauce]]></category>
		<category><![CDATA[turnips]]></category>
		<category><![CDATA[white sauce]]></category>

		<guid isPermaLink="false">http://www.old-recipes.net/?p=405</guid>
		<description><![CDATA[Scrub, scrape, and cut carrots in small cubes. Wash, pare, and cut purple-top turnips the same. There should be 1 1/2 cups of each. Cover each, in separate pans, with boiling water and cook until tender. Add salt the last half hour of cooking. Drain well, toss together and reheat in 1 1/2 cups Thin [...]]]></description>
		<wfw:commentRss>http://www.old-recipes.net/carrots-and-turnips-in-cream-sauce.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spinach with Deviled Eggs</title>
		<link>http://www.old-recipes.net/spinach-with-deviled-eggs.html</link>
		<comments>http://www.old-recipes.net/spinach-with-deviled-eggs.html#comments</comments>
		<pubDate>Sun, 11 Apr 2010 19:25:10 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://www.old-recipes.net/?p=383</guid>
		<description><![CDATA[1 peck of spinach (I tried to look this up. I think a peck is about 2 dry gallons.) 1/4 pound of bacon Salt, pepper 1/3 cup butter Few grains nutmeg 5 hard-cooked eggs 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon finely chopped parsley 1/2 teaspoon grated onion 1/2 cup minced ham cream salad [...]]]></description>
		<wfw:commentRss>http://www.old-recipes.net/spinach-with-deviled-eggs.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fried Pepper Rings</title>
		<link>http://www.old-recipes.net/fried-pepper-rings.html</link>
		<comments>http://www.old-recipes.net/fried-pepper-rings.html#comments</comments>
		<pubDate>Fri, 13 Nov 2009 04:44:37 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Breadcrumb]]></category>
		<category><![CDATA[Margarine]]></category>
		<category><![CDATA[Peppers]]></category>

		<guid isPermaLink="false">http://www.old-recipes.net/?p=164</guid>
		<description><![CDATA[Wash peppers.  Slice thin, crosswise.  Remove seeds and hard tissue.  Dip slices in beaten egg, diluted with a little cold water.  Dip in bread crumbs.  Saute in a little butter, margarine, or shortening until brown on both sides.  Or fry in deep, hot fat (375 degrees) until browned.  Drain on paper towels.  One pepper will [...]]]></description>
		<wfw:commentRss>http://www.old-recipes.net/fried-pepper-rings.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sauteed Corn with Green Peppers</title>
		<link>http://www.old-recipes.net/sauteed-corn-with-green-peppers.html</link>
		<comments>http://www.old-recipes.net/sauteed-corn-with-green-peppers.html#comments</comments>
		<pubDate>Tue, 03 Nov 2009 05:41:24 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://www.old-recipes.net/?p=286</guid>
		<description><![CDATA[6 ears corn 2/3 teaspoon salt 1/8 teaspoon pepper 2 green peppers 2 tablespoons butter or margarine Score the corn along each row and then cut from the cob with a knife.  Press out all the pulp from the cobs and season with the salt and pepper.  Remove the seeds and white connecting fiber from [...]]]></description>
		<wfw:commentRss>http://www.old-recipes.net/sauteed-corn-with-green-peppers.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sugared Sweet Potatoes</title>
		<link>http://www.old-recipes.net/sweet-potatoes.html</link>
		<comments>http://www.old-recipes.net/sweet-potatoes.html#comments</comments>
		<pubDate>Fri, 16 Oct 2009 14:25:34 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[sweet potatoe recipe]]></category>

		<guid isPermaLink="false">http://www.old-recipes.net/?p=32</guid>
		<description><![CDATA[1.  Cook sweet potatoes in boiling water. 2.  When cooled enough to handle, peel, and slice lengthwise. 3.  Layer in baking dish. 4.  Sprinkle with sugar, cinnamon, salt, and bits of butter. 5.  Add water to half-cover. 6.  Bake until brown, basting often.]]></description>
		<wfw:commentRss>http://www.old-recipes.net/sweet-potatoes.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Yankee Fried Parsnips</title>
		<link>http://www.old-recipes.net/fried-parsnips.html</link>
		<comments>http://www.old-recipes.net/fried-parsnips.html#comments</comments>
		<pubDate>Sun, 04 Oct 2009 07:22:01 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[fried]]></category>
		<category><![CDATA[parsnips]]></category>

		<guid isPermaLink="false">http://www.old-recipes.net/?p=14</guid>
		<description><![CDATA[1.  Scrape parsnips thoroughly and parboil in salted water. 2.  Cut in slices lengthwise. 3.  Dip each piece in molasses, and fry in butter.]]></description>
		<wfw:commentRss>http://www.old-recipes.net/fried-parsnips.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fried Turnips</title>
		<link>http://www.old-recipes.net/fried-turnips.html</link>
		<comments>http://www.old-recipes.net/fried-turnips.html#comments</comments>
		<pubDate>Mon, 21 Sep 2009 20:55:38 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[turnips]]></category>

		<guid isPermaLink="false">http://www.old-recipes.net/?p=12</guid>
		<description><![CDATA[1.  Peel the turnips. 2.  Cut in one-inch cubes 3.  Boil until tender.  Then drain. 4.  Fry in butter until golden brown on both sides.]]></description>
		<wfw:commentRss>http://www.old-recipes.net/fried-turnips.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cauliflower Recipes</title>
		<link>http://www.old-recipes.net/cauliflower-recipes.html</link>
		<comments>http://www.old-recipes.net/cauliflower-recipes.html#comments</comments>
		<pubDate>Sat, 19 Sep 2009 03:33:07 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Cauliflower]]></category>

		<guid isPermaLink="false">http://www.old-recipes.net/?p=248</guid>
		<description><![CDATA[Cauliflower with Cheese Sauce Select a medium-sized, firm cauliflower.  Trim off leaves, cut off stalk, and soak one hour (head down) in cold salt water to cover.  Cook (head up) until soft but not broken, about 30 minutes, in boiling salted water. Drain and place carefully in a buttered, shallow baking dish, pour over 1 [...]]]></description>
		<wfw:commentRss>http://www.old-recipes.net/cauliflower-recipes.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fall Vegetable Recipes</title>
		<link>http://www.old-recipes.net/fall-vegetable-recipes.html</link>
		<comments>http://www.old-recipes.net/fall-vegetable-recipes.html#comments</comments>
		<pubDate>Wed, 16 Sep 2009 02:15:01 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Brown sugar]]></category>
		<category><![CDATA[Butter]]></category>

		<guid isPermaLink="false">http://www.old-recipes.net/?p=244</guid>
		<description><![CDATA[Here are four vegetable recipes to use your garden harvest including baked squash, browned sweet potatoes, turnips in cream sauce, and fried eggplant fritters. Baked Squash Cut Hubbard squash in pieces for serving.  Remove seeds and stringy portion.  Put 1/2 teaspoon molasses in each portion and sprinkle with salt and pepper. Bake at 350 degrees [...]]]></description>
		<wfw:commentRss>http://www.old-recipes.net/fall-vegetable-recipes.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Baked Tomatoes</title>
		<link>http://www.old-recipes.net/baked-tomatoes-2.html</link>
		<comments>http://www.old-recipes.net/baked-tomatoes-2.html#comments</comments>
		<pubDate>Sat, 12 Sep 2009 14:23:56 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Breadcrumb]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://www.old-recipes.net/?p=181</guid>
		<description><![CDATA[6 smooth, firm, ripe tomatoes Corn (cut from the cob or canned) 1 tablespoon finely chopped green pepper 1/2 tablespoon finely chopped onion Salt, pepper 1/2 tablespoon melted butter Buttered bread crumbs Preheat oven to 350 degrees. Wash and wipe tomatoes and cut a slice from the stem end; scoop out the seeds and soft [...]]]></description>
		<wfw:commentRss>http://www.old-recipes.net/baked-tomatoes-2.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>3 Garden Vegetable Recipes</title>
		<link>http://www.old-recipes.net/3-garden-vegetable-recipes.html</link>
		<comments>http://www.old-recipes.net/3-garden-vegetable-recipes.html#comments</comments>
		<pubDate>Wed, 02 Sep 2009 23:04:11 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Green bean]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://www.old-recipes.net/?p=229</guid>
		<description><![CDATA[Here are recipes to use some of your garden harvest.  They include scalloped cabbage, escalloped string beans, and broiled tomatoes. Scalloped Cabbage Cut 1/2 large head or 1 small head boiled cabbage in pieces.  Cover with white sauce, sprinkle with 1/3 cup grated cheese, 2 tablespoons finely chopped pimentos.  Season with salt, pepper, mix well. [...]]]></description>
		<wfw:commentRss>http://www.old-recipes.net/3-garden-vegetable-recipes.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cabbage and Tomato Bake</title>
		<link>http://www.old-recipes.net/cabbage-and-tomato-bake.html</link>
		<comments>http://www.old-recipes.net/cabbage-and-tomato-bake.html#comments</comments>
		<pubDate>Sun, 02 Aug 2009 05:30:05 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Casseroles]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Casserole]]></category>
		<category><![CDATA[Cheddar cheese]]></category>

		<guid isPermaLink="false">http://www.old-recipes.net/?p=199</guid>
		<description><![CDATA[2 tbsp. canola oil 1 medium onion, diced 1 medium bell pepper, diced 2 celery stalks, diced 1 (15 oz.) can tomatoes diced 1 medium head of cabbage, chopped 1/2 stick of butter 1 (16 oz) pkg. cheddar cheese 1 C milk 1 tsp. flour Place the canola oil in a Dutch oven over medium [...]]]></description>
		<wfw:commentRss>http://www.old-recipes.net/cabbage-and-tomato-bake.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Baked Tomatoes</title>
		<link>http://www.old-recipes.net/baked-tomatoes.html</link>
		<comments>http://www.old-recipes.net/baked-tomatoes.html#comments</comments>
		<pubDate>Wed, 06 May 2009 22:48:47 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[scalloped tomatoes]]></category>

		<guid isPermaLink="false">http://www.old-recipes.net/?p=136</guid>
		<description><![CDATA[1.  Cut tomatoes in halves. 2.  Lay them in buttered baking dish. 3.  Sprinkle with buttered bread crumbs. 4.  Bake till brown.]]></description>
		<wfw:commentRss>http://www.old-recipes.net/baked-tomatoes.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Peas and Cheese</title>
		<link>http://www.old-recipes.net/peas-and-cheese.html</link>
		<comments>http://www.old-recipes.net/peas-and-cheese.html#comments</comments>
		<pubDate>Tue, 17 Mar 2009 23:07:19 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Toast]]></category>

		<guid isPermaLink="false">http://www.old-recipes.net/?p=49</guid>
		<description><![CDATA[2 1/2 cups boiled peas 3 tablespoons butter 1 cup grated cheese 3/4 teaspoon salt 1/8 teaspoon pepper Mix ingredients and cook slowly until cheese melts.  Serve on buttered toast. Serves 6]]></description>
		<wfw:commentRss>http://www.old-recipes.net/peas-and-cheese.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Scalloped Tomatoes</title>
		<link>http://www.old-recipes.net/scalloped-tomatoes.html</link>
		<comments>http://www.old-recipes.net/scalloped-tomatoes.html#comments</comments>
		<pubDate>Mon, 09 Mar 2009 04:01:20 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Add new tag]]></category>
		<category><![CDATA[scalloped tomatoes]]></category>

		<guid isPermaLink="false">http://www.old-recipes.net/?p=16</guid>
		<description><![CDATA[2 cups peeled and cut tomatoes 2 cups grated bread crumbs 1 level teaspoon salt 1 tablespoon butter Dash pepper 1.  Reserve 3 tablespoons bread crumbs, and spread the remainder in a baking dish. 2.  Brown in the oven. 3.  Mix the tomato, browned crumbs, salt, pepper, and half the butter together and put in [...]]]></description>
		<wfw:commentRss>http://www.old-recipes.net/scalloped-tomatoes.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
