Chocolate Jumbles
1 cup granulated sugar
10 tablespoons butter
2 ounces unsweetened chocolate
2 eggs, beaten
2 1/4 cups sifted flour
2 1/2 teaspoons baking powder
Cream butter and add sugar gradually; melt chocolate and add, mixing thoroughly. Put in beaten eggs and when well mixed, add the flour sifted with baking powder. Refrigerate to chill, then roll out to a half-inch thickness. Cut into rounds with a cookie cutter and with a smaller cutter, cut out centers. Bake at 350 degrees for 10 to 12 minutes or until done.
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