Chocolate Jumbles

1 cup granulated sugar

10 tablespoons butter

2 ounces unsweetened chocolate

2 eggs, beaten

2 1/4 cups sifted flour

2 1/2 teaspoons baking powder

Cream butter and add sugar gradually; melt chocolate and add, mixing thoroughly.  Put in beaten eggs and when well mixed, add the flour sifted with baking powder.  Refrigerate to chill, then roll out to a half-inch thickness.  Cut into rounds with a cookie cutter and with a smaller cutter, cut out centers.  Bake at 350 degrees for 10 to 12 minutes or until done.

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