Chocolate Marshmallow Pudding

March 22, 2009 | By Admin In Desserts |

3 cups milk

1/2 cup cornstarch

1/2 cup sugar

1/2 teaspoon vanilla

1/2 teaspoon salt

1/2 cup cold water

1/2 cup marshmallow creme

2 squares chocolate or 2 tablespoons cocoa dissolved in a little milk

Please milk and chocolate in inner vessel of double boiler and cook until chocolate is melted. In the meantime, mix together cornstarch, sugar, and salt and moisten with cold water. Pour scalded milk and chocolate over these and return to saucepan. Cook over a direct heat, stirring constantly until thick, then set double boiler over hot water and cook 20 minutes.

Remove from heat. Beat in marshmallow creme and vanilla. When cool, turn into a serving dish. Serve plain or with whipped cream.