Escalloped Raisins and Apples

April 14, 2009 | By Admin In Desserts |

1 cup raisins
1/4 cup brown sugar
1/4 teaspoon salt
1/4 cup water
1 teaspoon butter
1 quart apples, pared and quartered
1/4 cup bread or cracker crumbs

1. Butter a baking dish. Put in half of the raisins, cover with half of the apples. Dust with salt.
2. Add the balance of raisins, then apples. Sprinkle with a little salt.
3. Cover with the brown sugar and water.
4. Sprinkle crumbs over the top and cover.

Bake at 350 degrees for 30 minutes. Remove cover and bake 15 minutes or until brown. This is best served cold.