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<channel>
	<title>Old Recipes</title>
	<atom:link href="http://www.old-recipes.net/feed" rel="self" type="application/rss+xml" />
	<link>http://www.old-recipes.net</link>
	<description>Old Recipes from Antique Cookbooks</description>
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		<item>
		<title>Risotto</title>
		<link>http://www.old-recipes.net/risotto.html</link>
		<comments>http://www.old-recipes.net/risotto.html#comments</comments>
		<pubDate>Thu, 04 Mar 2010 04:31:12 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Side Dishes]]></category>

		<guid isPermaLink="false">http://www.old-recipes.net/?p=349</guid>
		<description><![CDATA[Many people are not aware of this rice that is brown in color with a rich, nutty flavor that makes it especially desirable for main dishes at dinner or supper.  Here is a good way to cook it by following this Italian recipe:
1.  Melt in a saucepan 2 tablespoonfuls of sausage or bacon [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Blarney Stone Cookies</title>
		<link>http://www.old-recipes.net/blarney-stone-cookies.html</link>
		<comments>http://www.old-recipes.net/blarney-stone-cookies.html#comments</comments>
		<pubDate>Tue, 02 Mar 2010 03:45:17 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Holiday Recipes]]></category>

		<guid isPermaLink="false">http://www.old-recipes.net/?p=347</guid>
		<description><![CDATA[2 cups rolled oats
1/2 cup coconut
2 eggs
2 teaspoons baking powder
1 cup sugar
2 tablespoons melted butter or margarine
1/2 teaspoon lemon extract
Tiny pinch salt
Mix all together, adding well-beaten eggs last.  Drop by teaspoonfuls on greased baking sheet and bake for 10 to 15 minutes in hot oven (400 degrees).
Do not try to remove from sheet till [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Irish Bun Bread for St. Patrick&#8217;s Day</title>
		<link>http://www.old-recipes.net/irish-bun-bread-for-st-patricks-day.html</link>
		<comments>http://www.old-recipes.net/irish-bun-bread-for-st-patricks-day.html#comments</comments>
		<pubDate>Tue, 02 Mar 2010 03:41:03 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Holiday Recipes]]></category>

		<guid isPermaLink="false">http://www.old-recipes.net/?p=345</guid>
		<description><![CDATA[4 cups bread dough that has risen twice
1/2 cup melted butter or margarine
1/2 cup brown sugar
1/2 teaspoon soda
1/2 teaspoon cinnamon
1 egg (may be omitted)
1/4 teaspoon nutmeg
1 cup chopped raisins
Cream sugar and shortening, beat with egg and work into dough.  Add spice and fruit, and last stir in well the soda dissolved in a little [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Egg Recipes for the Easter Season</title>
		<link>http://www.old-recipes.net/egg-recipes-for-the-easter-season.html</link>
		<comments>http://www.old-recipes.net/egg-recipes-for-the-easter-season.html#comments</comments>
		<pubDate>Fri, 19 Feb 2010 01:27:08 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Holiday Recipes]]></category>

		<guid isPermaLink="false">http://www.old-recipes.net/?p=343</guid>
		<description><![CDATA[Stuffed Omelet Roll
4 eggs
1/3 cup hot water
2 level tablespoons flour
Salt and pepper
Level teaspoon baking powder
Any desired filling
Cooking oil
Sift baking powder, and salt to taste with flour.  Beat yolk and white of eggs until well-mixed but not frothy.  Add the prepared flour and hot water.  Put in iron skillet three tablespoons of cooking [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Raisin Custard Casserole</title>
		<link>http://www.old-recipes.net/raisin-custard-casserole.html</link>
		<comments>http://www.old-recipes.net/raisin-custard-casserole.html#comments</comments>
		<pubDate>Wed, 17 Feb 2010 01:10:19 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Desserts]]></category>

		<guid isPermaLink="false">http://www.old-recipes.net/?p=341</guid>
		<description><![CDATA[1 cup sugar
2 cups milk
3/4 teaspoon salt
3 eggs
1/2 cup seedless raisins
4 tablespoons cornstarch or flour
1 teaspoon vanilla or lemon extract
Put milk in top of double boiler.  Mix cornstarch with a little cold milk, add salt and cook thoroughly until mixture thickens sufficiently to hold raisins.  Then stir in the well-beaten eggs and add [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sausage Rolls</title>
		<link>http://www.old-recipes.net/sausage-rolls.html</link>
		<comments>http://www.old-recipes.net/sausage-rolls.html#comments</comments>
		<pubDate>Fri, 12 Feb 2010 23:41:07 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Main Dishes]]></category>

		<guid isPermaLink="false">http://www.old-recipes.net/?p=339</guid>
		<description><![CDATA[1/2 cup freshly mashed boiled potatoes
3 teaspoons baking powder
1 1/2 cups sifted flour
1 teaspoon salt
1 1/2 pounds link sausage, fully-cooked
Water
1 tablespoon shortening
Sift together flour, salt, and baking powder.  Rub in the potato and shortening.  Add enough water to make a dough that can be rolled thin.  Cut in small oblongs.
Wrap each sausage [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Baked Beans Creole Style</title>
		<link>http://www.old-recipes.net/baked-beans-creole-style.html</link>
		<comments>http://www.old-recipes.net/baked-beans-creole-style.html#comments</comments>
		<pubDate>Wed, 10 Feb 2010 05:18:47 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Bean Recipes]]></category>

		<guid isPermaLink="false">http://www.old-recipes.net/?p=337</guid>
		<description><![CDATA[2 cups dried lima beans
4 tablespoons drippings
2 cups tomato, chopped
1 teaspoon grated horse-radish
1 tablespoon minced onion
2 teaspoons salt
1/2 green pepper, finely chopped
1 red pepper, finely chopped
Soak beans overnight.  Cook until tender.  Drain.  Cook onion and green pepper in fat for three minutes.  Add beans with other ingredients.  Bake in buttered [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Baked Bananas</title>
		<link>http://www.old-recipes.net/baked-bananas.html</link>
		<comments>http://www.old-recipes.net/baked-bananas.html#comments</comments>
		<pubDate>Tue, 09 Feb 2010 22:16:05 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Desserts]]></category>

		<guid isPermaLink="false">http://www.old-recipes.net/?p=335</guid>
		<description><![CDATA[Remove the skin and scrape off the outside fibers from bananas.  Cut in slices length-wise, place in greased casserole, sprinkle with sugar and lemon juice.  Pour in enough water to keep bananas from burning and bake in a moderate oven until tender and slightly brown, basting occasionally with syrup that accumulates.
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spanish Chicken</title>
		<link>http://www.old-recipes.net/spanish-chicken.html</link>
		<comments>http://www.old-recipes.net/spanish-chicken.html#comments</comments>
		<pubDate>Sat, 06 Feb 2010 01:33:08 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Casseroles]]></category>

		<guid isPermaLink="false">http://www.old-recipes.net/?p=333</guid>
		<description><![CDATA[2 tablespoons butter
1 tablespoon finely cut cooked salt pork
2 tablespoons finely cut cooked ham
2 tablespoons finely cut onion
2 tablespoons finely cut olives
1 tablespoon chopped pimiento
1 teaspoon capers
1 cup cooked chicken
1/2 cup washed rice
2 cups hot chicken stock
2 tablespoons tomato catsup
Melt butter, add salt pork, ham, onion, olives, and pimiento.  Add capers.  Stir and [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Potato Soup #2</title>
		<link>http://www.old-recipes.net/potato-soup-2.html</link>
		<comments>http://www.old-recipes.net/potato-soup-2.html#comments</comments>
		<pubDate>Sat, 30 Jan 2010 21:32:38 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Soups and Stews]]></category>
		<category><![CDATA[potatoes]]></category>

		<guid isPermaLink="false">http://www.old-recipes.net/?p=330</guid>
		<description><![CDATA[4 medium-sized potatoes
1 quart milk
1 small onion
3 tablespoons fat
2 tablespoons flour
1 teaspoon salt
1/4 teaspoon celery salt
Dash of black pepper
2 teaspoons chopped parsley
Boil the potatoes in salted water.  When soft, put through a ricer, slice the onion and scald the milk with the onion in it.  Remove the onion.  Add the milk to [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sweet Potatoes Au Gratin</title>
		<link>http://www.old-recipes.net/sweet-potatoes-au-gratin.html</link>
		<comments>http://www.old-recipes.net/sweet-potatoes-au-gratin.html#comments</comments>
		<pubDate>Sat, 30 Jan 2010 08:05:43 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[potatoes]]></category>

		<guid isPermaLink="false">http://www.old-recipes.net/?p=328</guid>
		<description><![CDATA[Parboil about 6 medium-sized sweet potatoes.  Cut in thick slices.  Put a layer in a well greased baking dish.  Sprinkle with salt, pepper, and 1 tablespoon brown sugar.  Repeat until the dish is filled.  Pour over the top 3/4 cup cream or rich milk and cover the top with buttered crumbs.  Bake 1/2 hour in [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sweet Potato Pudding</title>
		<link>http://www.old-recipes.net/sweet-potato-pudding.html</link>
		<comments>http://www.old-recipes.net/sweet-potato-pudding.html#comments</comments>
		<pubDate>Sat, 30 Jan 2010 08:05:10 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[potatoes]]></category>

		<guid isPermaLink="false">http://www.old-recipes.net/?p=326</guid>
		<description><![CDATA[2 1/4 cups of grated sweet potato
1 cup milk
1/2 cup sugar
2 eggs
1 teaspoon cinnamon
1/4 teaspoon ginger
Mix the spices and sugar and beat the eggs slightly.  Mix all the ingredients together and pour into a well-greased baking dish.  Bake in a moderte oven until firm.  This may be served with milk or cream.
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Potato Muffins</title>
		<link>http://www.old-recipes.net/potato-muffins.html</link>
		<comments>http://www.old-recipes.net/potato-muffins.html#comments</comments>
		<pubDate>Sat, 30 Jan 2010 08:04:16 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[potatoes]]></category>

		<guid isPermaLink="false">http://www.old-recipes.net/?p=324</guid>
		<description><![CDATA[1 cup cold mashed potatoes
1 1/2 cups flour
3/4 cup milk
2 eggs, well beaten
4 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons melted fat
Soften the potato with the milk, sift eh baking powder and salt with the flour.  Add the potato, then the eggs and lastly the fat.  Bake 30 minutes.
If the potato is very dry, a little [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Creamed Potatoes</title>
		<link>http://www.old-recipes.net/creamed-potatoes.html</link>
		<comments>http://www.old-recipes.net/creamed-potatoes.html#comments</comments>
		<pubDate>Thu, 28 Jan 2010 23:07:39 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[potatoes]]></category>

		<guid isPermaLink="false">http://www.old-recipes.net/?p=322</guid>
		<description><![CDATA[Creamed Potatoes
Wash, pare, and dice three medium-sized potatoes, or enough to make about 2 cups.  Cook in boiling salted water.  When tender, drain, shake gently and dry at the back of the stove with the saucepan uncovered.
Reheat in 1 cup of white sauce.  Sprinkle 1 tablespoon of parsely, chopped very fine, over [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sweet Potato Recipes</title>
		<link>http://www.old-recipes.net/sweet-potato-recipes.html</link>
		<comments>http://www.old-recipes.net/sweet-potato-recipes.html#comments</comments>
		<pubDate>Wed, 20 Jan 2010 02:27:46 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[potatoes]]></category>

		<guid isPermaLink="false">http://www.old-recipes.net/?p=319</guid>
		<description><![CDATA[Here are 3 sweet potato recipes for glazed sweet potatoes, sweet potato balls, sweet potato croquettes. 
Glazed Sweet Potatoes

Wash and pare six medium-sized  sweet potatoes.  Cook 15 minutes in boiling water.  Drain and put in a buttered pan.  Make a syrup by boiling these ingredients for 3 minutes:
1/2 cup sugar
1/4 cup water
1 tablespoon butter
Brush the [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Croquettes</title>
		<link>http://www.old-recipes.net/chicken-croquettes.html</link>
		<comments>http://www.old-recipes.net/chicken-croquettes.html#comments</comments>
		<pubDate>Sun, 03 Jan 2010 21:47:06 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Main Dishes]]></category>

		<guid isPermaLink="false">http://www.old-recipes.net/?p=317</guid>
		<description><![CDATA[1 1/2 cups cold, fully-cooked chicken
1 tablespoon butter
1 tablespoon flour
1/2 cup milk or stock
Dash of nutmet
1/2 teaspoon onion juice
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 tablespoon lemon juice
1 egg
Bread crumbs and beaten egg
Cook the flour in the butter.  Add the milk gradually, then the seasonings and chicken.  Remove from the fire; add the egg, well-beaten; mix and [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fruit Cookies for Christmas</title>
		<link>http://www.old-recipes.net/fruit-cookies.html</link>
		<comments>http://www.old-recipes.net/fruit-cookies.html#comments</comments>
		<pubDate>Mon, 21 Dec 2009 03:29:22 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Holiday Recipes]]></category>

		<guid isPermaLink="false">http://www.old-recipes.net/?p=315</guid>
		<description><![CDATA[1/2 cup shortening
1/2 cup butter
1 cup sugar
2 beaten eggs
1/2 cup milk
2 cups flour
1/4 teaspoon soda
3/4 cup currants
3/4 cup raisins
2 cups uncooked rolled oats
Cream the butter and shortening.  Add the sugar, eggs, milk, flour, soda, currants, raisins, and rolled oats.  Mix thoroughly, drop a teaspoonful at a time on unbuttered baking sheet.  Bake in a slow [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Recipes with Oatmeal</title>
		<link>http://www.old-recipes.net/recipes-with-oatmeal.html</link>
		<comments>http://www.old-recipes.net/recipes-with-oatmeal.html#comments</comments>
		<pubDate>Wed, 16 Dec 2009 05:37:20 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Desserts]]></category>

		<guid isPermaLink="false">http://www.old-recipes.net/?p=312</guid>
		<description><![CDATA[Here are three interesting recipes made with oatmeal.  They are adapted from &#8220;Home Life&#8221; magazine, December, 1911.
Oatmeal Molasses Cake
1/2 cup butter
1/2 cup brown sugar
1 cup molasses
1 cup milk
1 1/2 cups white flour
3 cups rolled oats
1 1/2 teaspoons baking soda
1 teaspoon cinnamon
1/2 teaspoon cloves
2 eggs
Heat the oats as they come from the box in the oven [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Christmas Turkey Stuffing</title>
		<link>http://www.old-recipes.net/christmas-turkey-stuffing.html</link>
		<comments>http://www.old-recipes.net/christmas-turkey-stuffing.html#comments</comments>
		<pubDate>Tue, 08 Dec 2009 23:27:10 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Holiday Recipes]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[stuffing]]></category>
		<category><![CDATA[turkey stuffing]]></category>

		<guid isPermaLink="false">http://www.old-recipes.net/?p=308</guid>
		<description><![CDATA[Adapted from The Modern Priscilla, December 1912
At Christmas time the homemaker is anxious to introduce some new touch to the holiday feast.  It wouldn&#8217;t seem quite like Christmas without the turkey; but a well-cooked bird, with a new stuffing, will appeal to all.
The secret of a perfect stuffing is to regulate the moisture to [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Snow Drops</title>
		<link>http://www.old-recipes.net/snow-drops.html</link>
		<comments>http://www.old-recipes.net/snow-drops.html#comments</comments>
		<pubDate>Wed, 02 Dec 2009 20:06:45 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Candy Recipes]]></category>

		<guid isPermaLink="false">http://www.old-recipes.net/?p=306</guid>
		<description><![CDATA[From The Modern Priscilla, December, 1915
3 cups powdered sugar
1 cup chopped nut meats
Whites of 2 eggs
1 teaspoon lemon extract
Add 1 cup of boiling water to the sugar, stir until sugar is dissolved, but no longer. 
Place over burner and cook until it spins a thread when a little is poured from a spoon.  Remove [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bread and Butter Pudding</title>
		<link>http://www.old-recipes.net/bread-and-butter-pudding.html</link>
		<comments>http://www.old-recipes.net/bread-and-butter-pudding.html#comments</comments>
		<pubDate>Sat, 28 Nov 2009 19:37:01 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Puddings]]></category>
		<category><![CDATA[bread and butter pudding]]></category>

		<guid isPermaLink="false">http://www.old-recipes.net/?p=304</guid>
		<description><![CDATA[Bread and butter
3 eggs
1/2 cup sugar
1/4 teaspoon salt
1 quart milk
1 teaspoon flavoring, like vanilla
Cut thin slices of bread and remove crusts.  Butter both sides and line the bottom and sides of the pudding dish with them.
Beat the eggs.  Add milk, sugar, and flavoring.  Pour over the bread.  Sprinkle cinnamon or nutmeg [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Beef Stew with Dumplings</title>
		<link>http://www.old-recipes.net/beef-stew-with-dumplings.html</link>
		<comments>http://www.old-recipes.net/beef-stew-with-dumplings.html#comments</comments>
		<pubDate>Sun, 22 Nov 2009 10:06:09 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Soups and Stews]]></category>
		<category><![CDATA[Turnip]]></category>

		<guid isPermaLink="false">http://www.old-recipes.net/?p=126</guid>
		<description><![CDATA[5 pounds stew meat
1 1/2 teaspoons salt
1/4 teaspoon pepper
3 tablespoons flour
4 cups cubed potatoes
1 small diced onion
3/4 cup diced turnip
3/4 cup diced carrot
Dumplings
Boiling water
Sprinkle salt, pepper, and flour on stew meat.  Melt shortening in skillet and brown surface of meat cubes thoroughly.  Put meat in kettle along with the drippings from the skillet and enough [...]]]></description>
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		<title>4 Main Dish Recipes</title>
		<link>http://www.old-recipes.net/4-main-dish-recipes.html</link>
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		<pubDate>Thu, 19 Nov 2009 07:58:23 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Beef]]></category>

		<guid isPermaLink="false">http://www.old-recipes.net/?p=213</guid>
		<description><![CDATA[
Here are 4 old-time main dish recipes for savory beef rolls, braised beef with brown sauce, Spanish style veal casserole, veal pot pie with baked dumplings.
Savory Beef Rolls
1 1/2 pounds round steak, cut very thin
1/4 cup rice
Dash of ground cloves
1 tablespoon mixed herbs or poultry seasoning
1 tablespoon minced onion
1 teaspoon salt
1/4 teaspoon pepper
4 tablespoons drippings
2 [...]]]></description>
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		<title>Blueberry Squares</title>
		<link>http://www.old-recipes.net/blueberry-squares.html</link>
		<comments>http://www.old-recipes.net/blueberry-squares.html#comments</comments>
		<pubDate>Mon, 16 Nov 2009 21:51:17 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Cookies]]></category>
		<category><![CDATA[blueberry squares]]></category>
		<category><![CDATA[Christmas cookies]]></category>

		<guid isPermaLink="false">http://www.old-recipes.net/?p=296</guid>
		<description><![CDATA[2 cups flour
4 teaspoons baking powder
1/4 teaspoon salt
5 tablespoons shortening, melted
2/3 cup milk
1 1/2 cups berries
1/2 cup granulated sugar
1/2 teaspoon cinnamon
Mix together the flour, baking powder, and salt.  Add shortening and milk.  Mix lightly and pour into a buttered pan.  Press down until soft dough is about 2/3 inch thick.  Immediately spread with other ingredients [...]]]></description>
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		<title>Rhubarb Recipe &#8211; Baked Rhubarb with Raisins</title>
		<link>http://www.old-recipes.net/rhubarb-recipe.html</link>
		<comments>http://www.old-recipes.net/rhubarb-recipe.html#comments</comments>
		<pubDate>Mon, 16 Nov 2009 06:17:08 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Rhubarb]]></category>

		<guid isPermaLink="false">http://www.old-recipes.net/?p=51</guid>
		<description><![CDATA[
6 stalks rhubarb
1 cup raisins
1 cup sugar
1/4 cup water
Cut the rhubarb into pieces about 1 1/2 inches long.  Place in a baking dish with the raisins, sugar, and water.  Cover closely and bake until tender &#8211; about 30 minutes at 350 degrees.

]]></description>
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