Fried Pepper Rings

November 13, 2009 | By Admin In Vegetables |

Wash peppers. Slice thin, crosswise. Remove seeds and hard tissue. Dip slices in beaten egg, diluted with a little cold water. Dip in bread crumbs. Saute in a little butter, margarine, or shortening until brown on both sides. Or fry in deep, hot fat (375 degrees) until browned. Drain on paper towels. One pepper will serve 2.