Fried Potato Balls

September 21, 2009 | By Admin In potatoes |

2 cups hot mashed potatoes

1/2 teaspoon salt

1/4 teaspoon celery salt

Dash cayenne, if desired

1 tablespoon butter

1 egg

1 teaspoon shredded parsley

Into the hot potatoes, beat the butter and seasonings. Allow to cool for a few minutes, then add the parsley and egg. Whip with a fork until thoroughly blended. Roll between the hands into small balls, dip in flour, fry in hot fat, and drain on paper towels.