Fudge Brownies

1 cup sugar

5 tablespoons butter

1/3 cup milk

2/3 cup pastry flour

1 cup chopped nuts, if desired

2 eggs

4 tablespoons cocoa

1/8 teaspoon salt

1 teaspoon vanilla extract

1.  Beat the butter and sugar until light and creamy.

2.  Add the eggs, lightly beaten.

3.  Next, add the milk.

4.  Sift together the flour, salt, and cocoa.  Add to the above mixture.

5.  Stir in nuts and vanilla.

Spread 1/4 inch thick in greased, shallow pan.  Bake at 350 degrees for 15 minutes or until done.  While still warm, cut into squares like fudge.

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