German Crullers

October 30, 2009 | By Admin In Pastries, Fritters, and Doughnuts |

2 eggs
1 cup sugar
1 tablespoon shortening
1 cup milk
2 cups flour
1 teaspoon baking powder
Nutmeg
Flour

Beat the eggs until light. Add sugar, melted shortening, and milk. Mix and add flour and baking powder, sifted together. Beat well. Add a dash of nutmeg and enough flour to make a soft dough. Knead lightly, roll out, cut and fry in very hot shortening. Dust with powdered sugar.