Ham and Potato Pie
1 cup cream sauce
2 cups cold potatoes
1 1/2 cups cold, chopped ham (fully cooked)
1/2 cup dried bread crumbs
1. Chop the ham and dice the potatoes.
2. Butter a casserole dish. Put in a layer of cold potato, then a layer of ham, and pour over it 1/2 cup cream sauce.
3. Cover with another layer of potato and ham. Pour in the remainder of the sauce, and cover with buttered crumbs.
4. Bake twenty minutes.
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