Ham Slices

October 31, 2009 | By Admin In Main Dishes |

Trim excess fat from fully-cooked boiled ham slices. Heat a frying pan and just before placing the ham in it, sprinkle a very little sugar – not more than 1/2 teaspoon – over the bottom of the pan. Fry the ham gently. The sugar will help it to brown and will give a rich and delicate flavor.

If ham is very lean, put 1 tablespoon of butter into the pan before frying.