Old Fashioned Chocolate Fudge Candy

2 cups sugar

2/3 cup milk

2 tablespoons corn syrup

2 tablespoons butter

3 ounces unsweetened chocolate, broken into small pieces

1 teaspoon vanilla

1.  Put sugar, milk, syrup, and chocolate in a saucepan.

2.  Stir until sugar is dissolved.

3.  Cook slowly until the temperature reaches 236 degrees or until the mixture forms a soft ball when a little is dropped into cold water.

4.  Remove from heat.

5.  Add butter.

6.  When cooled to lukewarm, add vanilla.  Beat until thick.

7.  Pour into a shallow greased pan.  Chill.  Cut into squares when firm.

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