Oven French Toast

July 14, 2009 | By Admin In Breakfast |

8 ounces day-old bread, remove crusts and cut into cubes
4 eggs
2 1/2 cups of milk (or half and half)
1/4 cup sugar
1 teaspoon cinnamon
1/2 teaspoon of salt
1 teaspoon vanilla
3 tablespoons butter
3/4 cup light brown sugar
1/2 cup chopped walnuts (optional)

Butter a 9- by 9-inch baking dish. Layer the bread cubes in bottom.
In a bowl, whisk together eggs, milk, sugar, cinnamon, salt, and vanilla until sugar is completely dissolved. Pour over bread cubes and cover. Chill for one hour.

Once chilled, make the topping!
In a small bowl, stir together butter, sugar, and walnuts with a fork until mixture is crumbly and butter is evenly distributed. Sprinkle this mixture over the soaked bread cubes. Bake for 45 minutes at 350 degrees.

*TIP: Optionally you can serve with a bit of maple syrup or powdered sugar drizzled on top!