Peach Crisp Pudding

1/4 cup butter
1/2 cup sugar
4 cups bread crumbs
2 cups diced peaches and juice
1 tablespoon lemon juice

Cream butter and sugar together.  Add bread crumbs to sugar mixture and blend well.  Mix fruit and lemon juice with the bread. Pour into greased individual baking dishes and bake at 375 for 35 minutes.  Garnish with peaches and whipped cream if desired.  Serve warm.

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