Peach Ice Cream Recipe
4 cups milk
3 cups heavy cream
1 cup sugar
1 tablespoon lemon extract
1/4 teaspoon salt
2 cups fresh peach pulp
Pare and pit peaches. Stew until soft. Rub through a sieve. Then mix ingredients in the order given. Add peach pulp and freeze. Let stand 2 hours before serving.
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