Peanut Butter Scotch Candy
3 cups brown sugar
2 tablespoons vinegar
1/4 teaspoon salt
1 cup hot water
4 tablespoons butter
1 teaspoon vanilla
1/3 cup peanut butter
Put all the ingredients except the vanilla and peanut butter into a saucepan. Stir until mixed, bring to a boiling point, and boil without stirring to 290 degrees, or until the candy becomes brittle when tried in cold water. Remove from heat. Add vanilla and peanut butter, pour into a buttered pan. Cool slightly, and mark in squares.
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