Pineapple Fritters

October 1, 2009 | By Admin In Pastries, Fritters, and Doughnuts |

1. Drain sliced pineapple from the liquid in the can.
2. Dry on a paper towel.
3. Dip in batter and fry a golden brown in deep hot fat. (shortening, oil, or whatever you use)
4. Drain on paper towels, sprinkle with powdered sugar, and serve with some of the liquid from which it was drained.

Batter for Fritters

1 cup flour
1 tablespoon sugar
1/4 teaspoon salt
2/3 cup milk
1/2 teaspoon melted shortening
White of 1 egg, beaten stiff

1. Mix flour, sugar, and salt.
2. Add milk slowly, stirring constantly, until batter is smooth.
3. Add shortening and white of egg.
4. Batter must be smooth as cream.