Plain Confectioner’s Frosting

April 1, 2009 | By Admin In Cakes and Frostings |

3 tablespoons boiling water

1 teaspoon any desired flavoring

About 1 2/3 cups confectioner’s sugar

Sift sugar and add to boiling water until of a consistency which will spread easily. Add extract before spreading on cake.

Chocolate Frosting

Use recipe above and add 2 tablespoons powdered cocoa or one square melted chocolate.

Coffee Frosting

Substitute 2 tablespoons of very strong coffee and 1 tablespoon evaporated milk for the water in the above recipe.

Coconut Frosting

To the plain frosting recipe, add 2/3 cup grated or shredded coconut, beating it in after frosting is made.

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