Potato Muffins

1 cup cold mashed potatoes
1 1/2 cups flour
3/4 cup milk
2 eggs, well beaten
4 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons melted fat

Soften the potato with the milk, sift eh baking powder and salt with the flour.  Add the potato, then the eggs and lastly the fat.  Bake 30 minutes.

If the potato is very dry, a little more milk may be added.