Pumpkin Custard Pie

3 eggs
1/2 cup brown sugar
1/4 teaspoon salt
1/4 teaspoon ginger
1/4 teaspoon cinnamon
1 1/2 cups milk
1 cup prepared pumpkin
Pastry

Beat eggs until light.  Add sugar, salt, spices, milk, and pumpkin.  Line a pie plate with pastry, pour pumpkin custard into it and bake at 350 degrees for 30 minutes.

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