Pumpkin Tart

November 11, 2009 | By Admin In Pies |

Plain pie pastry
(your favorite recipe)
2 1/2 cups mashed pumpkin
2 cups brown sugar
4 beaten eggs
1 cup milk
2 tablespoons melted butter
1 tablespoon molasses
1 teaspoon cinnamon
3/4 teaspoon ground ginger
1/2 teaspoon nutmeg
1/2 teaspoon salt

Line 6 tart tins with plain pastry. Mix other ingredients well. Pile in tart shells. Bake in moderately hot oven (375 degrees) for 40 minutes. Serve hot or cold. If cold, top with whipped cream.