Rhubarb Recipe – Baked Rhubarb with Raisins
6 stalks rhubarb
1 cup raisins
1 cup sugar
1/4 cup water
Cut the rhubarb into pieces about 1 1/2 inches long. Place in a baking dish with the raisins, sugar, and water. Cover closely and bake until tender – about 30 minutes at 350 degrees.
![Reblog this post [with Zemanta]](http://img.zemanta.com/reblog_e.png?x-id=078d6c08-1570-4500-a510-8c4be4b33ec7)
Related posts
- Strawberry Pudding
- Cream Puffs
- Old Fashioned French Vanilla Ice Cream
- Chocolate Marshmallow Pudding
- Chocolate Bread Pudding
