Sausage Rolls

February 12, 2010 | By Admin In Main Dishes |

1/2 cup freshly mashed boiled potatoes
3 teaspoons baking powder
1 1/2 cups sifted flour
1 teaspoon salt
1 1/2 pounds link sausage, fully-cooked
Water
1 tablespoon shortening

Sift together flour, salt, and baking powder. Rub in the potato and shortening. Add enough water to make a dough that can be rolled thin. Cut in small oblongs.

Wrap each sausage in the dough, lapping edges after wetting with cold water. Slightly grease a baking pan and lay in rolls, folded edges downward.

Bake in a quick oven (375 to 400 degrees) for 10 to 15 minutes. If hotdogs are used, serve with mustard sauce. With pork sausage, serve with fried apples or applesauce.