Sauteed Corn with Green Peppers

November 3, 2009 | By Admin In Vegetables |

6 ears corn
2/3 teaspoon salt
1/8 teaspoon pepper
2 green peppers
2 tablespoons butter or margarine

Score the corn along each row and then cut from the cob with a knife. Press out all the pulp from the cobs and season with the salt and pepper. Remove the seeds and white connecting fiber from the peppers. Mince them finely. Cook for 5 minutes in the butter or margarine. Add the corn and cook, stirring occasionally, for 15 minutes.