Scalloped Tomatoes
2 cups peeled and cut tomatoes
2 cups grated bread crumbs
1 level teaspoon salt
1 tablespoon butter
Dash pepper
1. Reserve 3 tablespoons bread crumbs, and spread the remainder in a baking dish.
2. Brown in the oven.
3. Mix the tomato, browned crumbs, salt, pepper, and half the butter together and put in a shallow baking dish.
4. Spread the unbrowned crumbs on top, and dot with the remainder of the butter, cut into bits.
5. Bake in a moderately hot oven half an hour.
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